Banana Lassi Indian Recipe at Michael Coppock blog

Banana Lassi Indian Recipe. Add a few ice cubes and blend again to chill the smoothie. The amount of water depends on the yogurt thickness. Next add the yogurt, cardamom and the honey if using, blend. Preparing the lassi is quick and easy. Put chunks of mango into the blender. Pour into a glass and serve chilled. Peel and roughly slice the banana then place in a blender. Take the fresh yogurt, chopped bananas pieces, cardamom powder, water and sugar in a blender. Peel and slice the banana. 2 cup yoghurt (curd) 1 tablespoon caster sugar. Lassi is a traditional indian drink known for its refreshing qualities, and this banana lassi adds a tropical twist to the classic recipe. Blend until smooth and creamy. In a blender, add the banana slices, milk, cardamom powder, honey, and saffron strands (if using).

Banana Lassi Recipe How to Make Banana Lassi with Tips
from www.indianrecipeinfo.com

Take the fresh yogurt, chopped bananas pieces, cardamom powder, water and sugar in a blender. In a blender, add the banana slices, milk, cardamom powder, honey, and saffron strands (if using). 2 cup yoghurt (curd) 1 tablespoon caster sugar. The amount of water depends on the yogurt thickness. Lassi is a traditional indian drink known for its refreshing qualities, and this banana lassi adds a tropical twist to the classic recipe. Put chunks of mango into the blender. Add a few ice cubes and blend again to chill the smoothie. Pour into a glass and serve chilled. Peel and roughly slice the banana then place in a blender. Peel and slice the banana.

Banana Lassi Recipe How to Make Banana Lassi with Tips

Banana Lassi Indian Recipe Peel and roughly slice the banana then place in a blender. Lassi is a traditional indian drink known for its refreshing qualities, and this banana lassi adds a tropical twist to the classic recipe. Pour into a glass and serve chilled. Put chunks of mango into the blender. Preparing the lassi is quick and easy. In a blender, add the banana slices, milk, cardamom powder, honey, and saffron strands (if using). 2 cup yoghurt (curd) 1 tablespoon caster sugar. The amount of water depends on the yogurt thickness. Peel and roughly slice the banana then place in a blender. Take the fresh yogurt, chopped bananas pieces, cardamom powder, water and sugar in a blender. Peel and slice the banana. Blend until smooth and creamy. Next add the yogurt, cardamom and the honey if using, blend. Add a few ice cubes and blend again to chill the smoothie.

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