Breaded Broccoli Air Fryer at Michael Coppock blog

Breaded Broccoli Air Fryer. Mix the frozen broccoli florets with the olive oil in a bowl. The ingredients for this recipe are: Air fry for 10 minutes, shaking the basket halfway through. Combine broccoli, olive oil, cheese, and garlic in a container with a lid and shake until evenly coated. These tasty breaded broccoli florets are a good reason to not pass on the broccoli. Press any remaining cheese into the broccoli. The breaded broccoli are placed in the basket of the air fryer and cooked for ten minutes, flipping once. Then, prepare the breading by mixing 1 cup of breadcrumbs with 1 tablespoon of garlic powder, 1 tablespoon of paprika, and 1/2 teaspoon of salt. Arrange the broccoli in a single layer in the air fryer basket. 2 cups broccoli florets, 1 tbsp lemon juice, 2 eggs, ½ cup italian bread crumbs, 2 tbsp parmesan cheese, olive oil non. In a separate bowl, whisk 2 large eggs. Preheat the air fryer to 400° fahrenheit (200°celsius). In a large bowl, toss together the broccoli florets, olive oil, garlic powder, salt, and pepper. Bread the broccoli by dipping it into the flour mixture, then the beaten eggs, and finally the panko breadcrumbs. Preheat air fryer to 400°f.

Arrange the broccoli in a single layer in the air fryer basket. In a separate bowl, whisk 2 large eggs. Put in coat and toss. Preheat the air fryer to 400° fahrenheit (200°celsius). Bread the broccoli by dipping it into the flour mixture, then the beaten eggs, and finally the panko breadcrumbs. Preheat air fryer to 400°f. Toss the broccoli with the garlic. Air fry for 10 minutes, shaking the basket halfway through. Mix the frozen broccoli florets with the olive oil in a bowl. In a large bowl, toss together the broccoli florets, olive oil, garlic powder, salt, and pepper.

Frozen broccoli in air fryer (0 prep & crispy!) I Heart Umami®

Breaded Broccoli Air Fryer These tasty breaded broccoli florets are a good reason to not pass on the broccoli. These tasty breaded broccoli florets are a good reason to not pass on the broccoli. Dip each broccoli floret into the egg mixture and then into the breadcrumb. Toss the broccoli with the garlic. Arrange the broccoli in a single layer in the air fryer basket. Press any remaining cheese into the broccoli. In a separate bowl, whisk 2 large eggs. 2 cups broccoli florets, 1 tbsp lemon juice, 2 eggs, ½ cup italian bread crumbs, 2 tbsp parmesan cheese, olive oil non. Preheat the air fryer to 400° fahrenheit (200°celsius). The breaded broccoli are placed in the basket of the air fryer and cooked for ten minutes, flipping once. Combine broccoli, olive oil, cheese, and garlic in a container with a lid and shake until evenly coated. In a large bowl, toss together the broccoli florets, olive oil, garlic powder, salt, and pepper. Put in coat and toss. Preheat air fryer to 400°f. Then, prepare the breading by mixing 1 cup of breadcrumbs with 1 tablespoon of garlic powder, 1 tablespoon of paprika, and 1/2 teaspoon of salt. The ingredients for this recipe are: