Healthy Beef Quesadilla Recipe at Michael Coppock blog

Healthy Beef Quesadilla Recipe. Once the ground beef is fully cooked through, stir in tomato paste. Evenly sprinkle the taco seasoning over the beef, then add 1/3 cup of water. Once beef has browned, drain grease and return to heat. In a large skillet over medium heat, melt 1 tablespoon of butter in the pan. Sear, crumble, and brown the beef. Cook the ground beef with the dried herbs and spices in a nonstick pan and olive oil for 2 minutes. Heat oil in a pan, then add ground beef, spices, salt and pepper. Stir the seasoning and water into the ground beef until well incorporated. Add 1/2 cup of the cooked and crumbled beef on top of one half of the cheese and spread 1 tablespoon of salsa on the other side. Add ground beef and break apart with a wooden spoon. Place tortilla in the pan on top of the melted butter and sprinkle 1/2 cup of cheese on the entire tortilla. Once stock/broth is absorbed, remove the ground beef from the pan. Heat a large skillet over medium heat. Add in the zucchini, scallions, carrot, cauliflower, garlic and. Push veggies aside and add ground beef to the center.

Philly Cheesesteak Quesadillas are filled with beef and melted cheese
from www.pinterest.com

Heat a large skillet over medium heat. Place some cheese on one half of each tortilla. Place tortilla in the pan on top of the melted butter and sprinkle 1/2 cup of cheese on the entire tortilla. In a large skillet over medium heat, melt 1 tablespoon of butter in the pan. Pour in beef stock/broth (or you could use water). Once stock/broth is absorbed, remove the ground beef from the pan. Once beef has browned, drain grease and return to heat. Once the ground beef is fully cooked through, stir in tomato paste. Add 1/2 cup of the cooked and crumbled beef on top of one half of the cheese and spread 1 tablespoon of salsa on the other side. Add in the zucchini, scallions, carrot, cauliflower, garlic and.

Philly Cheesesteak Quesadillas are filled with beef and melted cheese

Healthy Beef Quesadilla Recipe Once stock/broth is absorbed, remove the ground beef from the pan. Once beef has browned, drain grease and return to heat. Once stock/broth is absorbed, remove the ground beef from the pan. Add ground beef and break apart with a wooden spoon. Heat oil in a pan, then add ground beef, spices, salt and pepper. Add in the zucchini, scallions, carrot, cauliflower, garlic and. Place tortilla in the pan on top of the melted butter and sprinkle 1/2 cup of cheese on the entire tortilla. Pour in beef stock/broth (or you could use water). Evenly sprinkle the taco seasoning over the beef, then add 1/3 cup of water. In a large skillet over medium heat, melt 1 tablespoon of butter in the pan. Add 1/2 cup of the cooked and crumbled beef on top of one half of the cheese and spread 1 tablespoon of salsa on the other side. Once the ground beef is fully cooked through, stir in tomato paste. Heat a large skillet over medium heat. While beef is browning, in a small bowl, combine chili powder, crushed red pepper flakes, oregano, paprika, cumin, salt and pepper. Push veggies aside and add ground beef to the center. Cook the ground beef with the dried herbs and spices in a nonstick pan and olive oil for 2 minutes.

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