How Do You Deep Fry Meatballs at Michael Coppock blog

How Do You Deep Fry Meatballs. Add each of the breading ingredients into separate bowls. In a large pot or deep fryer, heat. Add about a teaspoon of salt per pound as well. Then, roll each raw meatball first in the flour, then the eggs and finally the breadcrumbs. You'll want to use roughly a half cup of bread crumbs and one egg per pound of ground meat for balanced meatballs. You can use any type of ground meat for your meatballs, including beef, lamb, turkey, pork and chicken. First you want to add the meat, egg, onion, cheese, all seasonings, and half of the breadcrumbs to a large bowl. Bring the oil to about 350 degrees fahrenheit. Roll each meatball in the breadcrumbs, ensuring they are evenly coated. Mix everything preferably with your hands. Combine the ground meat in a bowl with bread crumbs, parmesan cheese and eggs.

Deep Fried Meatballs Foodzesty
from foodzesty.com

Add about a teaspoon of salt per pound as well. First you want to add the meat, egg, onion, cheese, all seasonings, and half of the breadcrumbs to a large bowl. You'll want to use roughly a half cup of bread crumbs and one egg per pound of ground meat for balanced meatballs. In a large pot or deep fryer, heat. Add each of the breading ingredients into separate bowls. Combine the ground meat in a bowl with bread crumbs, parmesan cheese and eggs. Bring the oil to about 350 degrees fahrenheit. Then, roll each raw meatball first in the flour, then the eggs and finally the breadcrumbs. Mix everything preferably with your hands. Roll each meatball in the breadcrumbs, ensuring they are evenly coated.

Deep Fried Meatballs Foodzesty

How Do You Deep Fry Meatballs Add each of the breading ingredients into separate bowls. Add each of the breading ingredients into separate bowls. Bring the oil to about 350 degrees fahrenheit. Then, roll each raw meatball first in the flour, then the eggs and finally the breadcrumbs. You can use any type of ground meat for your meatballs, including beef, lamb, turkey, pork and chicken. Roll each meatball in the breadcrumbs, ensuring they are evenly coated. Mix everything preferably with your hands. Add about a teaspoon of salt per pound as well. You'll want to use roughly a half cup of bread crumbs and one egg per pound of ground meat for balanced meatballs. In a large pot or deep fryer, heat. Combine the ground meat in a bowl with bread crumbs, parmesan cheese and eggs. First you want to add the meat, egg, onion, cheese, all seasonings, and half of the breadcrumbs to a large bowl.

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