How To Make A Tuna Sub at Michael Coppock blog

How To Make A Tuna Sub. Add more seasonings and herbs as desired and enjoy! Bashing up the celery and pickles to. Slice them to your likening. I’m a huge fan of tuna salad and try to always keep it in the fridge. Open the tuna can and drain out the water. You can easily do this by pressing the top of the can to the tuna and flipping the can upside down above. Use a wooden spoon to mix assertively, breaking up the tuna into almost like a paste. This makes for a quick meal and it is super filling and inexpensive to make. Use the back of a fork to gently break up the tuna and mix everything together until well combined. Broil until the cheese is melted. Place the scoops of tuna on the bottom half of the bun and top with cheese. Put the tuna and cheese topped bottom bun and the top bun on a baking sheet. The tuna is packed with protein and so budget friendly. Drain the canned tuna, mince the garlic, chop the pickles, and slice the celery, onion, and red bell pepper. No need to just make a tuna salad sandwich.

Parmesan Tuna Sandwich Recipe
from www.thespruceeats.com

This makes for a quick meal and it is super filling and inexpensive to make. Put the tuna and cheese topped bottom bun and the top bun on a baking sheet. Add ingredients to a medium bowl. Bashing up the celery and pickles to. Slice them to your likening. I’m a huge fan of tuna salad and try to always keep it in the fridge. Then take out the mayonaisse and a medium sized bowl. The tuna is packed with protein and so budget friendly. Season to taste with salt and pepper. Broil until the cheese is melted.

Parmesan Tuna Sandwich Recipe

How To Make A Tuna Sub I’m a huge fan of tuna salad and try to always keep it in the fridge. Put the tuna and cheese topped bottom bun and the top bun on a baking sheet. Here are some great ways to make it as a tuna melt, wrap, or salad instead. You will love how easy it is and it tastes much better than anything you can buy in the stores. The tuna is packed with protein and so budget friendly. Then take out the mayonaisse and a medium sized bowl. Season to taste with salt and pepper. Bashing up the celery and pickles to. Broil until the cheese is melted. I’m a huge fan of tuna salad and try to always keep it in the fridge. Drain the canned tuna, mince the garlic, chop the pickles, and slice the celery, onion, and red bell pepper. Slice them to your likening. Add more seasonings and herbs as desired and enjoy! No need to just make a tuna salad sandwich. This makes for a quick meal and it is super filling and inexpensive to make. Use the back of a fork to gently break up the tuna and mix everything together until well combined.

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