Oven Fried Potato Skins at Michael Coppock blog

Oven Fried Potato Skins. Bake skins in the preheated oven for 10 minutes. Scoop out flesh, leaving 1/4 inch on the skin. Wash and dry the potatoes, then pierce holes all over the skins. Baked potato skins are topped with bacon, chives, and cheddar cheese and are perfect for game day or anytime! Reserve flesh for another use. Cut potatoes in half lengthwise. Flip the potatoes over and repeat with the melted butter, salt and pepper. Brush canola oil all over potato skins, outside and inside, then sprinkle with salt. While potatoes are baking, cook bacon until crisp in a frying pan. Bake at 400° f for about 1 hour or until the potatoes are soft and the skin is dry. Remove from oven and divide shredded cheese and bacon between. Then place them on a baking sheet with rack or. Increase the oven temperature to 450 degrees f (230 degrees c).

How to Make Perfect OvenFried Sweet Potato Fries
from www.eatingwell.com

Flip the potatoes over and repeat with the melted butter, salt and pepper. Cut potatoes in half lengthwise. Then place them on a baking sheet with rack or. Bake at 400° f for about 1 hour or until the potatoes are soft and the skin is dry. Bake skins in the preheated oven for 10 minutes. Remove from oven and divide shredded cheese and bacon between. Reserve flesh for another use. Baked potato skins are topped with bacon, chives, and cheddar cheese and are perfect for game day or anytime! Brush canola oil all over potato skins, outside and inside, then sprinkle with salt. Wash and dry the potatoes, then pierce holes all over the skins.

How to Make Perfect OvenFried Sweet Potato Fries

Oven Fried Potato Skins Scoop out flesh, leaving 1/4 inch on the skin. Cut potatoes in half lengthwise. Bake skins in the preheated oven for 10 minutes. Then place them on a baking sheet with rack or. Brush canola oil all over potato skins, outside and inside, then sprinkle with salt. Remove from oven and divide shredded cheese and bacon between. Scoop out flesh, leaving 1/4 inch on the skin. Flip the potatoes over and repeat with the melted butter, salt and pepper. Bake at 400° f for about 1 hour or until the potatoes are soft and the skin is dry. Baked potato skins are topped with bacon, chives, and cheddar cheese and are perfect for game day or anytime! Wash and dry the potatoes, then pierce holes all over the skins. While potatoes are baking, cook bacon until crisp in a frying pan. Reserve flesh for another use. Increase the oven temperature to 450 degrees f (230 degrees c).

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