Zucchini Fritters Delish at Michael Coppock blog

Zucchini Fritters Delish. Use the food processor’s grater tool or a box grater with big holes to grate the cheese. Using a clean dish towel or cheese cloth, drain. Scatter over flour and baking powder (don't dump in one spot), and add pinch of pepper. Place grated zucchini in a colander over the sink. (2/3 cup (80g) crumbled feta. Let it sit for about 10 minutes. 1/4 cup grated parmesan cheese; Place rack on tray (helps keep crispy) add egg, green onions, parmesan and garlic into the zucchini bowl. Step 1 using the large holes of a box grater, shred zucchini. Step 2 line a large baking sheet with paper towels. Put the zucchini in a big bowl, add 1 teaspoon. Grate the zucchini, place it in a colander, and sprinkle it with 1 teaspoon of salt. Squeeze the zucchini to remove the water. Let sit over a bowl or in the sink so. Add 1 teaspoon salt and gently toss to combine;

Crispy Zucchini Fritters RecipeTin Eats
from www.recipetineats.com

Place rack on tray (helps keep crispy) add egg, green onions, parmesan and garlic into the zucchini bowl. Let sit for 10 minutes. Put the zucchini in a big bowl, add 1 teaspoon. Grate the zucchini, place it in a colander, and sprinkle it with 1 teaspoon of salt. Stir in the beaten eggs. 1/4 cup grated parmesan cheese; Step 2 line a large baking sheet with paper towels. Let sit over a bowl or in the sink so. Preheat oven to 200f/100c (for keeping fritters warm). Use the food processor’s grater tool or a box grater with big holes to grate the cheese.

Crispy Zucchini Fritters RecipeTin Eats

Zucchini Fritters Delish Step 1 using the large holes of a box grater, shred zucchini. Grate the zucchini, place it in a colander, and sprinkle it with 1 teaspoon of salt. Combine the drained zucchini, green onions, garlic, dill, flour, and parmesan cheese. Squeeze the zucchini to remove the water. Let it sit for about 10 minutes. Step 2 line a large baking sheet with paper towels. Preheat oven to 200f/100c (for keeping fritters warm). Add the zucchini and feta cheese to the bowl, and season to taste with salt and pepper. Using a clean dish towel or cheese cloth, drain. Step 1 using the large holes of a box grater, shred zucchini. Scatter over flour and baking powder (don't dump in one spot), and add pinch of pepper. Let sit over a bowl or in the sink so. 1/4 cup grated parmesan cheese; (2/3 cup (80g) crumbled feta. Stir in the beaten eggs. In a large skillet, heat 1/4 inch of olive oil until shimmering.

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