Cold Pumpkin Soup at Joy Lyons blog

Cold Pumpkin Soup. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; Add the stock and bring to the boil over a medium heat. In a large saucepan, saute onion in butter until tender. Stir in flour until smooth. Make it this fall, for thanksgiving, or even an easy weeknight dinner. This warm, comforting pumpkin soup starts with a can of pumpkin purée to help it come together in just 25 minutes. Cook until heated through, about 2 minutes. Season to taste with salt and pepper and add the ginger, lemon juice, strips or orange rind, if using, and bay leaves or bouquet garni. Reduce heat and simmer for 5 minutes. Healthy, satisfying and perfect for colder weather.

Easy Roasted Pumpkin Soup Healthy Fitness Meals
from healthyfitnessmeals.com

Stir in flour until smooth. This warm, comforting pumpkin soup starts with a can of pumpkin purée to help it come together in just 25 minutes. Make it this fall, for thanksgiving, or even an easy weeknight dinner. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; Add the stock and bring to the boil over a medium heat. Healthy, satisfying and perfect for colder weather. Cook until heated through, about 2 minutes. Reduce heat and simmer for 5 minutes. Season to taste with salt and pepper and add the ginger, lemon juice, strips or orange rind, if using, and bay leaves or bouquet garni. In a large saucepan, saute onion in butter until tender.

Easy Roasted Pumpkin Soup Healthy Fitness Meals

Cold Pumpkin Soup Healthy, satisfying and perfect for colder weather. Reduce heat and simmer for 5 minutes. Add the stock and bring to the boil over a medium heat. Cook until heated through, about 2 minutes. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; Make it this fall, for thanksgiving, or even an easy weeknight dinner. This warm, comforting pumpkin soup starts with a can of pumpkin purée to help it come together in just 25 minutes. Stir in flour until smooth. Season to taste with salt and pepper and add the ginger, lemon juice, strips or orange rind, if using, and bay leaves or bouquet garni. Healthy, satisfying and perfect for colder weather. In a large saucepan, saute onion in butter until tender.

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