Pheasant Jerky Dehydrator Recipe at Joy Lyons blog

Pheasant Jerky Dehydrator Recipe. There hasn't been a batch to ever return from a pheasant hunt. Learn how to make delicious and portable pheasant jerky with apple cider, spices, and a dehydrator. With a sharp knife, cut pheasant breasts and thigh meat into ¼ to 1/2 inch strips and place in a glass bowl. Follow the easy steps, tips, and nutrition information from this wild game recipe. Learn how to make your own jerky with this complex and flavorful marinade of soy sauce, orange juice, honey, garlic, jalapeno, and more. Partially freeze the pheasant breast before slicing, a pheasant breast that is mostly frozen will slice more evenly than a chilled breast will. Our primary tool for making pheasant jerky is a food dehydrator. This appliance allows us to remove moisture from the marinated pheasant. This is my recipe for pheasant jerky. Cover meat in bowl with worcestershire and soy sauces so all meat is submerged. Pour the liquid smoke into the mix. Boneless, skinless pheasant breast with fat trimmed. Use lean meat from horned or antlered game (deer, elk, caribou, moose, etc.) and dry it in a dehydrator or oven. Length of strips doesn’t matter—use all pieces.

There hasn't been a batch to ever return from a pheasant hunt. Cover meat in bowl with worcestershire and soy sauces so all meat is submerged. This appliance allows us to remove moisture from the marinated pheasant. Boneless, skinless pheasant breast with fat trimmed. With a sharp knife, cut pheasant breasts and thigh meat into ¼ to 1/2 inch strips and place in a glass bowl. Partially freeze the pheasant breast before slicing, a pheasant breast that is mostly frozen will slice more evenly than a chilled breast will. This is my recipe for pheasant jerky. Learn how to make your own jerky with this complex and flavorful marinade of soy sauce, orange juice, honey, garlic, jalapeno, and more. Length of strips doesn’t matter—use all pieces. Follow the easy steps, tips, and nutrition information from this wild game recipe.

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Pheasant Jerky Dehydrator Recipe Learn how to make your own jerky with this complex and flavorful marinade of soy sauce, orange juice, honey, garlic, jalapeno, and more. Pour the liquid smoke into the mix. Our primary tool for making pheasant jerky is a food dehydrator. Use lean meat from horned or antlered game (deer, elk, caribou, moose, etc.) and dry it in a dehydrator or oven. Cover meat in bowl with worcestershire and soy sauces so all meat is submerged. Learn how to make your own jerky with this complex and flavorful marinade of soy sauce, orange juice, honey, garlic, jalapeno, and more. With a sharp knife, cut pheasant breasts and thigh meat into ¼ to 1/2 inch strips and place in a glass bowl. There hasn't been a batch to ever return from a pheasant hunt. This appliance allows us to remove moisture from the marinated pheasant. Length of strips doesn’t matter—use all pieces. Partially freeze the pheasant breast before slicing, a pheasant breast that is mostly frozen will slice more evenly than a chilled breast will. Boneless, skinless pheasant breast with fat trimmed. Learn how to make delicious and portable pheasant jerky with apple cider, spices, and a dehydrator. Follow the easy steps, tips, and nutrition information from this wild game recipe. This is my recipe for pheasant jerky.