Plantain Banana Oven at Gerard Ortega blog

Plantain Banana Oven. Cut the ends off of the plantains and peel. Coat a nonstick cookie sheet with cooking spray. Slice the plantains thinly and spread the slices in a. Combine all remaining ingredients in saucepan and slow boil until syrupy. Preheat your oven to 250°f (120°c). Lower heat and keep warm until ready to serve. Cut each plantain on the diagonal into 1/2 inch slices. They can be cooked at all stages of ripeness from the green firm ones to the very ripe soft ones. Arrange in single layer and coat tops with cooking spray. The ripe ones will be yellow with brown and black spots on them and will be soft and will be a little sweeter. Then pick out your plantains. Peel, slice and arrange plaintains in baking dish. Bake at 325 until tender, about 30 minutes or so. Preheat the oven to 375 f/190 c.

What is the difference between bananas and plantains?
from studio-kg.com

Lower heat and keep warm until ready to serve. Coat a nonstick cookie sheet with cooking spray. Slice the plantains thinly and spread the slices in a. Preheat the oven to 375 f/190 c. The ripe ones will be yellow with brown and black spots on them and will be soft and will be a little sweeter. They can be cooked at all stages of ripeness from the green firm ones to the very ripe soft ones. Peel, slice and arrange plaintains in baking dish. Cut each plantain on the diagonal into 1/2 inch slices. Combine all remaining ingredients in saucepan and slow boil until syrupy. Bake at 325 until tender, about 30 minutes or so.

What is the difference between bananas and plantains?

Plantain Banana Oven Preheat your oven to 250°f (120°c). Cut each plantain on the diagonal into 1/2 inch slices. Coat a nonstick cookie sheet with cooking spray. Peel, slice and arrange plaintains in baking dish. Preheat the oven to 375 f/190 c. Cut the ends off of the plantains and peel. Bake at 325 until tender, about 30 minutes or so. Then pick out your plantains. Slice the plantains thinly and spread the slices in a. Arrange in single layer and coat tops with cooking spray. Lower heat and keep warm until ready to serve. Preheat your oven to 250°f (120°c). The ripe ones will be yellow with brown and black spots on them and will be soft and will be a little sweeter. Combine all remaining ingredients in saucepan and slow boil until syrupy. They can be cooked at all stages of ripeness from the green firm ones to the very ripe soft ones.

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