How To Make Dry Fish Pickle at Lavon Sotelo blog

How To Make Dry Fish Pickle. With the salted dried fish, she would pickle them in a spicy vinegar paste called para. Marinate this mix on the fish and keep it aside for 30 minutes or more in the refrigerator. Heat vegetable oil in a deep and wide pan. 1 kg boneless fish pieces. Pickles made with boneless fish pieces and spices. How to make fish pickle, step by step method. Marinate cleaned fish pieces with 1/2 tsp turmeric powder, 1 tsp chilli powder and salt for half an hour. In a small bowl, combine dry ingredients for marination: Left to mature for a couple of months and during the monsoon season, when fresh fish is scarce, the para was fried in little oil, served with rice and sorak (plain curry) or dal. You need about half kg of fish cut into cubes, i used sardines this time.but you can use any of the fish mentioned above. 1 1/2 tablespoon chili powder, 1 teaspoon turmeric powder, 1/4 teaspoon fenugreek powder, 1/4 teaspoon asafoetida powder, 1 teaspoon black pepper powder.

Pickles made with boneless fish pieces and spices. Marinate cleaned fish pieces with 1/2 tsp turmeric powder, 1 tsp chilli powder and salt for half an hour. Heat vegetable oil in a deep and wide pan. 1 1/2 tablespoon chili powder, 1 teaspoon turmeric powder, 1/4 teaspoon fenugreek powder, 1/4 teaspoon asafoetida powder, 1 teaspoon black pepper powder. Marinate this mix on the fish and keep it aside for 30 minutes or more in the refrigerator. You need about half kg of fish cut into cubes, i used sardines this time.but you can use any of the fish mentioned above. Left to mature for a couple of months and during the monsoon season, when fresh fish is scarce, the para was fried in little oil, served with rice and sorak (plain curry) or dal. How to make fish pickle, step by step method. 1 kg boneless fish pieces. In a small bowl, combine dry ingredients for marination:

Fish Pickle Recipe Bangda / Mackerel Fish Pickle Recipe *Fatima

How To Make Dry Fish Pickle How to make fish pickle, step by step method. Heat vegetable oil in a deep and wide pan. How to make fish pickle, step by step method. In a small bowl, combine dry ingredients for marination: Marinate this mix on the fish and keep it aside for 30 minutes or more in the refrigerator. Left to mature for a couple of months and during the monsoon season, when fresh fish is scarce, the para was fried in little oil, served with rice and sorak (plain curry) or dal. 1 1/2 tablespoon chili powder, 1 teaspoon turmeric powder, 1/4 teaspoon fenugreek powder, 1/4 teaspoon asafoetida powder, 1 teaspoon black pepper powder. 1 kg boneless fish pieces. Pickles made with boneless fish pieces and spices. Marinate cleaned fish pieces with 1/2 tsp turmeric powder, 1 tsp chilli powder and salt for half an hour. With the salted dried fish, she would pickle them in a spicy vinegar paste called para. You need about half kg of fish cut into cubes, i used sardines this time.but you can use any of the fish mentioned above.