Ham Balls Appetizer at Angela Karen blog

Ham Balls Appetizer. Ham balls are a midwestern classic appetizer. Old fashioned ham balls are tender, sweet and salty meatballs of bliss! Serve these vintage ham balls as an appetizer or as a main course. The sauce is made with ketchup, brown sugar, worcestershire, and a can of. Ham balls are a savory and sweet dish that combines the rich flavors of ham and pork. They have the perfect blend of flavors, and are topped off with. Savory ham and ground pork are combined and coated in a sticky glaze, then baked until tender. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder. Gently toss in remaining glaze. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. These delicious ham balls are a classic midwestern meatball recipe, and they’re one of my favorite holiday appetizers! This recipe serves a crowd, making approximately 40 brown sugar glazed ham balls. Double the recipe if you are serving at a large gathering or party. Make this recipe with deviled ham and ground beef.

Ham Balls Spend With Pennies
from www.spendwithpennies.com

Make this recipe with deviled ham and ground beef. Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Gently toss in remaining glaze. This recipe serves a crowd, making approximately 40 brown sugar glazed ham balls. Serve these vintage ham balls as an appetizer or as a main course. Ham balls are a midwestern classic appetizer. Double the recipe if you are serving at a large gathering or party. Ham balls are a savory and sweet dish that combines the rich flavors of ham and pork. The sauce is made with ketchup, brown sugar, worcestershire, and a can of. Old fashioned ham balls are tender, sweet and salty meatballs of bliss!

Ham Balls Spend With Pennies

Ham Balls Appetizer Old fashioned ham balls are tender, sweet and salty meatballs of bliss! Ham balls are a midwestern classic appetizer. Double the recipe if you are serving at a large gathering or party. Serve these vintage ham balls as an appetizer or as a main course. Ham balls are a savory and sweet dish that combines the rich flavors of ham and pork. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder. Old fashioned ham balls are tender, sweet and salty meatballs of bliss! Gently toss in remaining glaze. Make this recipe with deviled ham and ground beef. They have the perfect blend of flavors, and are topped off with. This recipe serves a crowd, making approximately 40 brown sugar glazed ham balls. The sauce is made with ketchup, brown sugar, worcestershire, and a can of. Savory ham and ground pork are combined and coated in a sticky glaze, then baked until tender. Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. These delicious ham balls are a classic midwestern meatball recipe, and they’re one of my favorite holiday appetizers! For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.

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