Fried Catfish Marinade at Andrew Rhone blog

Fried Catfish Marinade. There's something special about a batch of crispy, homemade southern fried catfish. There’s no need to haul out a deep fryer! Catch the fish at your favorite lake, and we bet it will taste even sweeter. For cutting the fish fillets. Buttermilk, yellow mustard, louisiana hot sauce (like tabasco), freshly squeezed lemon juice. How to make fried catfish recipe: Large bowl or tupperware container: For mixing the marinade ingredients. We are going to elevate your fried fish game with my top tier recipe for mustard fried catfish! To combine the marinade ingredients. Heat the oil to 375°f (the best frying temperature for fish). Preheat a deep fryer or a dutch oven with 4 inches of oil up the sidesto 350°f. A buttermilk and hot sauce marinade. Heat the oven to 200°f to keep the catfish warm while you fry in batches. Place a wire rack on top of a baking sheet and place it inside the oven.

Large bowl or tupperware container: Buttermilk, yellow mustard, louisiana hot sauce (like tabasco), freshly squeezed lemon juice. We are going to elevate your fried fish game with my top tier recipe for mustard fried catfish! To combine the marinade ingredients. Preheat a deep fryer or a dutch oven with 4 inches of oil up the sidesto 350°f. There's something special about a batch of crispy, homemade southern fried catfish. For mixing the marinade ingredients. Heat the oven to 200°f to keep the catfish warm while you fry in batches. Place a wire rack on top of a baking sheet and place it inside the oven. There’s no need to haul out a deep fryer!

Southern Fried Catfish Recipe Coop Can Cook

Fried Catfish Marinade For cutting the fish fillets. How to make fried catfish recipe: For cutting the fish fillets. For mixing the marinade ingredients. Place a wire rack on top of a baking sheet and place it inside the oven. Heat the oven to 200°f to keep the catfish warm while you fry in batches. Preheat a deep fryer or a dutch oven with 4 inches of oil up the sidesto 350°f. To combine the marinade ingredients. Catch the fish at your favorite lake, and we bet it will taste even sweeter. A buttermilk and hot sauce marinade. We are going to elevate your fried fish game with my top tier recipe for mustard fried catfish! Heat the oil to 375°f (the best frying temperature for fish). There’s no need to haul out a deep fryer! There's something special about a batch of crispy, homemade southern fried catfish. Large bowl or tupperware container: Buttermilk, yellow mustard, louisiana hot sauce (like tabasco), freshly squeezed lemon juice.