How Much Food Do Farmers Throw Away at William Lemke blog

How Much Food Do Farmers Throw Away. The usda estimates that a third of all produce from farmers goes uneaten, amounting to about $161.6 billion in waste. Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? About 2.5 billion metric tons of food is wasted around the world each year, roughly half of which is lost on farms including in europe and the united states. But another part of the answer is that we must reduce how much food is lost or wasted from farm to fork. Usda’s economic research service (ers) estimates that about 30 percent of food in the united states goes uneaten at the retail and consumer level. Statistically, that’s what’s happening to our food today. Much of this waste has to do with logistical issues, but some food is.

Farmers throw away their products, fruits and vegetables, during the
from www.alamy.com

Usda’s economic research service (ers) estimates that about 30 percent of food in the united states goes uneaten at the retail and consumer level. Statistically, that’s what’s happening to our food today. The usda estimates that a third of all produce from farmers goes uneaten, amounting to about $161.6 billion in waste. About 2.5 billion metric tons of food is wasted around the world each year, roughly half of which is lost on farms including in europe and the united states. But another part of the answer is that we must reduce how much food is lost or wasted from farm to fork. Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Much of this waste has to do with logistical issues, but some food is.

Farmers throw away their products, fruits and vegetables, during the

How Much Food Do Farmers Throw Away Usda’s economic research service (ers) estimates that about 30 percent of food in the united states goes uneaten at the retail and consumer level. About 2.5 billion metric tons of food is wasted around the world each year, roughly half of which is lost on farms including in europe and the united states. The usda estimates that a third of all produce from farmers goes uneaten, amounting to about $161.6 billion in waste. But another part of the answer is that we must reduce how much food is lost or wasted from farm to fork. Statistically, that’s what’s happening to our food today. Much of this waste has to do with logistical issues, but some food is. Would you go into a supermarket, buy five shopping bags of food, and then immediately throw one away? Usda’s economic research service (ers) estimates that about 30 percent of food in the united states goes uneaten at the retail and consumer level.

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