Zucchini Spinach Feta Slice at William Lemke blog

Zucchini Spinach Feta Slice. 1 large finely chopped onion. 1/2 a fresh grated nutmeg. In a large bowl, combine zucchini, flour, onion, cheese and bacon. Whisk the egg, milk and oil in a small bowl. 450 grams feta cheese chopped up small. Top evenly with feta and tomato. Transfer half of this mixture to. Stir in the zucchini gently to coat. Lightly grease and line a 20cm square pan with baking paper. This is my healthy zucchini slice with a twist, which comes in the form of extra green vegetables like spinach and broccoli and. Whisk eggs and oil together. 1 cup of buckwheat flour. 2 bunches of english spinach roughly chopped. Add to the zucchini mixture and stir to combine. Combine the zucchini, spring onion, spinach, dill, flour, cheddar, half the fetta and 1 cup (120g) of the peas in a bowl.

Zucchini and Feta Slice YourLifeChoices
from www.yourlifechoices.com.au

Grease a 20cm x 30cm lamington pan and line with baking paper, allowing the sides to overhang. 1 large finely chopped onion. 1/2 a fresh grated nutmeg. 2 bunches of english spinach roughly chopped. In a large bowl, mix together your eggs, feta, parmesan, breadcrumbs, thyme and salt and pepper to taste. 450 grams feta cheese chopped up small. Stir in the zucchini gently to coat. Whisk the egg, milk and oil in a small bowl. Add to the zucchini mixture and stir to combine. Its optional to use the flour it made the slice firmer, without the flour there was a little liquid in the dish after cooking.

Zucchini and Feta Slice YourLifeChoices

Zucchini Spinach Feta Slice Grease a 20cm x 30cm lamington pan and line with baking paper, allowing the sides to overhang. 2 bunches of english spinach roughly chopped. In a large bowl, combine zucchini, flour, onion, cheese and bacon. Whisk the egg, milk and oil in a small bowl. Combine the zucchini, spring onion, spinach, dill, flour, cheddar, half the fetta and 1 cup (120g) of the peas in a bowl. This is my healthy zucchini slice with a twist, which comes in the form of extra green vegetables like spinach and broccoli and. Top evenly with feta and tomato. Whisk eggs and oil together. Stir in the zucchini gently to coat. Its optional to use the flour it made the slice firmer, without the flour there was a little liquid in the dish after cooking. 450 grams feta cheese chopped up small. 1 cup of buckwheat flour. In a large bowl, mix together your eggs, feta, parmesan, breadcrumbs, thyme and salt and pepper to taste. Grease a 20cm x 30cm lamington pan and line with baking paper, allowing the sides to overhang. Transfer half of this mixture to. Add to the zucchini mixture and stir to combine.

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