Gratin Original Meaning at George Babineaux blog

Gratin Original Meaning. Gratter (to scratch or scrape) is a close verb, and definitely suggestive of a gratin’s crispy crust. This classic french side can be so much. Gratin dauphinois (/ ˈ ɡ r æ t. And in colloquial french, there’s the fun expression le gratin de la société —a.k.a., the upper crust. Food experts explain what is a gratin—a food that is cooked in a dish of the same name. Usually the top of the dish has been coated with grated cheese, breadcrumbs or eggs and breadcrumbs. Formerly, “gratin” was the crust. Gratin, derived from the french word gratter meaning to scrape, refers to a culinary technique involving browning the surface of a dish under. When you cook something au gratin or simply gratin, you are not, in reality, doing anything fancy at all. “gratin” is derived from the french verb gratiner—to broil. In the 16th century or even earlier, the word gratin referred to the burnt, crispy bits of a dish that were stuck to the bottom of a pot or pan, which had to be grated or scraped off if they were not to go to waste.

Usually the top of the dish has been coated with grated cheese, breadcrumbs or eggs and breadcrumbs. In the 16th century or even earlier, the word gratin referred to the burnt, crispy bits of a dish that were stuck to the bottom of a pot or pan, which had to be grated or scraped off if they were not to go to waste. Gratin, derived from the french word gratter meaning to scrape, refers to a culinary technique involving browning the surface of a dish under. Food experts explain what is a gratin—a food that is cooked in a dish of the same name. Formerly, “gratin” was the crust. This classic french side can be so much. When you cook something au gratin or simply gratin, you are not, in reality, doing anything fancy at all. And in colloquial french, there’s the fun expression le gratin de la société —a.k.a., the upper crust. Gratin dauphinois (/ ˈ ɡ r æ t. “gratin” is derived from the french verb gratiner—to broil.

Definition & Meaning of "Gratin" LanGeek

Gratin Original Meaning Usually the top of the dish has been coated with grated cheese, breadcrumbs or eggs and breadcrumbs. This classic french side can be so much. Formerly, “gratin” was the crust. In the 16th century or even earlier, the word gratin referred to the burnt, crispy bits of a dish that were stuck to the bottom of a pot or pan, which had to be grated or scraped off if they were not to go to waste. When you cook something au gratin or simply gratin, you are not, in reality, doing anything fancy at all. “gratin” is derived from the french verb gratiner—to broil. Usually the top of the dish has been coated with grated cheese, breadcrumbs or eggs and breadcrumbs. Gratter (to scratch or scrape) is a close verb, and definitely suggestive of a gratin’s crispy crust. Food experts explain what is a gratin—a food that is cooked in a dish of the same name. Gratin, derived from the french word gratter meaning to scrape, refers to a culinary technique involving browning the surface of a dish under. Gratin dauphinois (/ ˈ ɡ r æ t. And in colloquial french, there’s the fun expression le gratin de la société —a.k.a., the upper crust.