Best Food Processor For Making Sauerkraut at Kyle Mcgough blog

Best Food Processor For Making Sauerkraut. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Yes, a food processor can be a quick and efficient way to slice cabbage for sauerkraut. Just make sure it is not all chunky and somewhat. Using a kraut cutter is a traditional way to shred the cabbage, but a modern food processor moves the process along and saves on the fingers. Place the shredded cabbage in a large bowl. 1 medium to large organic cabbage (green or red is fine) 2 tablespoons of sea salt; Cut the organic cabbage into quarters and remove the core. Begin cleaning and shredding the cabbage within 24 to 48 hours of harvest. Homemade sauerkraut requires very few ingredients and no special utensils, although you can use a food processor or mandolin to cut the cabbage if you. Now it is time to prepare the other vegetables. A one quart wide mouth glass canning jar; Thinly shred the cabbage with a knife, food processor, or mandoline slicer. You can use a mandolin, a food processor, or just a knife and a cutting board. Ingredients for one quart of sauerkraut:

Homemade sauerkraut requires very few ingredients and no special utensils, although you can use a food processor or mandolin to cut the cabbage if you. Now it is time to prepare the other vegetables. Using a kraut cutter is a traditional way to shred the cabbage, but a modern food processor moves the process along and saves on the fingers. Place in a large bowl. Ingredients for one quart of sauerkraut: Can i use a food processor to slice the cabbage? 1 medium to large organic cabbage (green or red is fine) 2 tablespoons of sea salt; Begin cleaning and shredding the cabbage within 24 to 48 hours of harvest. Cut the organic cabbage into quarters and remove the core. A one quart wide mouth glass canning jar;

Sauerkraut Recipe Simple at Larry Hentz blog

Best Food Processor For Making Sauerkraut 1 medium to large organic cabbage (green or red is fine) 2 tablespoons of sea salt; Just make sure it is not all chunky and somewhat. Can i use a food processor to slice the cabbage? 1 medium to large organic cabbage (green or red is fine) 2 tablespoons of sea salt; Place the shredded cabbage in a large bowl. Using a kraut cutter is a traditional way to shred the cabbage, but a modern food processor moves the process along and saves on the fingers. Place in a large bowl. Ingredients for one quart of sauerkraut: Homemade sauerkraut requires very few ingredients and no special utensils, although you can use a food processor or mandolin to cut the cabbage if you. Begin cleaning and shredding the cabbage within 24 to 48 hours of harvest. Thinly shred the cabbage with a knife, food processor, or mandoline slicer. Cut the organic cabbage into quarters and remove the core. Sprinkle the calculated amount of salt over the cabbage and toss well. Thinly shred the remaining cabbage with a knife or food processor. Now it is time to prepare the other vegetables. A one quart wide mouth glass canning jar;