Kosher Jelly Donuts at Danny Lauretta blog

Kosher Jelly Donuts. The oil must be hot enough for the sufganiyot to fry properly. Note the color of the doughnuts. Originating from the rich cultural tapestry of jewish cuisine, sufganiot are more than just donuts; But the compliments you receive make them well worth the effort. They’re a symphony of flavors. Wherever jews have lived throughout history, they’ve made a tradition of creating a special chanukah version of fried dough to celebrate the miracle of oil. Eat them while piping hot. Decorate with confectioners’ sugar or fill with custard, jelly, or caramel. Sufganiyot are israel’s most popular. This is probably darker than the sort you buy but it’s the proper color.

Sufganiyot (Jelly Donuts)
from www.kosher.com

Decorate with confectioners’ sugar or fill with custard, jelly, or caramel. Sufganiyot are israel’s most popular. This is probably darker than the sort you buy but it’s the proper color. But the compliments you receive make them well worth the effort. Originating from the rich cultural tapestry of jewish cuisine, sufganiot are more than just donuts; The oil must be hot enough for the sufganiyot to fry properly. Wherever jews have lived throughout history, they’ve made a tradition of creating a special chanukah version of fried dough to celebrate the miracle of oil. Note the color of the doughnuts. They’re a symphony of flavors. Eat them while piping hot.

Sufganiyot (Jelly Donuts)

Kosher Jelly Donuts They’re a symphony of flavors. The oil must be hot enough for the sufganiyot to fry properly. This is probably darker than the sort you buy but it’s the proper color. They’re a symphony of flavors. Decorate with confectioners’ sugar or fill with custard, jelly, or caramel. Sufganiyot are israel’s most popular. Eat them while piping hot. But the compliments you receive make them well worth the effort. Originating from the rich cultural tapestry of jewish cuisine, sufganiot are more than just donuts; Note the color of the doughnuts. Wherever jews have lived throughout history, they’ve made a tradition of creating a special chanukah version of fried dough to celebrate the miracle of oil.

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