What Does The Word Sauerkraut Mean at June Morris blog

What Does The Word Sauerkraut Mean. Cabbage cut fine and fermented in a brine made of its own juice with salt. Sauerkraut is cabbage which has been cut into very small pieces and pickled. Sauerkraut is prepared by finely shredding white cabbage and. Sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Sauerkraut, germany’s alleged “superfood”, has been a staple in the german diet since the early 1600s, earning germans the unflattering ‘kraut’ moniker, one they have come to accept with. In german, sauerkraut literally translates to “sour cabbage”. See examples of sauerkraut used in a sentence. Cabbage cut fine, salted, and allowed to ferment until sour. It is eaten mainly in germany.

Definition & Meaning of "Sauerkraut" LanGeek
from dictionary.langeek.co

See examples of sauerkraut used in a sentence. Cabbage cut fine, salted, and allowed to ferment until sour. Sauerkraut is prepared by finely shredding white cabbage and. Cabbage cut fine and fermented in a brine made of its own juice with salt. Sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. It is eaten mainly in germany. Sauerkraut, germany’s alleged “superfood”, has been a staple in the german diet since the early 1600s, earning germans the unflattering ‘kraut’ moniker, one they have come to accept with. Sauerkraut is cabbage which has been cut into very small pieces and pickled. In german, sauerkraut literally translates to “sour cabbage”.

Definition & Meaning of "Sauerkraut" LanGeek

What Does The Word Sauerkraut Mean Sauerkraut is prepared by finely shredding white cabbage and. See examples of sauerkraut used in a sentence. Cabbage cut fine, salted, and allowed to ferment until sour. Sauerkraut, germany’s alleged “superfood”, has been a staple in the german diet since the early 1600s, earning germans the unflattering ‘kraut’ moniker, one they have come to accept with. It is eaten mainly in germany. Sauerkraut is cabbage which has been cut into very small pieces and pickled. In german, sauerkraut literally translates to “sour cabbage”. Cabbage cut fine and fermented in a brine made of its own juice with salt. Sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Sauerkraut is prepared by finely shredding white cabbage and.

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