How To Deep Fry Bitter Gourd at Caitlin William blog

How To Deep Fry Bitter Gourd. Bitter gourd chips recipe also known as karela chips, hagalkayi chips or pavakkai chips is a spicy yet crunchy snack made using bitter gourd, spices and gram flour. Drop the bitter gourd pieces in batch. Don’t overcrowd the pan while frying. Let it come to smoking hot now reduce the flame. Bitter gourd or pavakkai (in tamil) is mostly made at my place in the form. Frying bitter gourd until they turn golden tames down the bitterness. When bitter gourd turns golden brown around the edges, add ½ tsp salt and stir for a minute. Experiment with different spice combinations to find your preference. Don’t overcrowd fry in a medium flame. Heat the oil for deep frying. This can lead to uneven cooking and soggy texture. Learn how to make easy and delicious crispy bitter gourd fry with detailed.

South Indian Bitter Gourd Fry Recipe Bios Pics
from mybios.me

Drop the bitter gourd pieces in batch. When bitter gourd turns golden brown around the edges, add ½ tsp salt and stir for a minute. Let it come to smoking hot now reduce the flame. Heat the oil for deep frying. Bitter gourd or pavakkai (in tamil) is mostly made at my place in the form. Learn how to make easy and delicious crispy bitter gourd fry with detailed. Don’t overcrowd fry in a medium flame. This can lead to uneven cooking and soggy texture. Bitter gourd chips recipe also known as karela chips, hagalkayi chips or pavakkai chips is a spicy yet crunchy snack made using bitter gourd, spices and gram flour. Experiment with different spice combinations to find your preference.

South Indian Bitter Gourd Fry Recipe Bios Pics

How To Deep Fry Bitter Gourd Bitter gourd chips recipe also known as karela chips, hagalkayi chips or pavakkai chips is a spicy yet crunchy snack made using bitter gourd, spices and gram flour. Frying bitter gourd until they turn golden tames down the bitterness. When bitter gourd turns golden brown around the edges, add ½ tsp salt and stir for a minute. Drop the bitter gourd pieces in batch. Learn how to make easy and delicious crispy bitter gourd fry with detailed. Experiment with different spice combinations to find your preference. Heat the oil for deep frying. Don’t overcrowd the pan while frying. This can lead to uneven cooking and soggy texture. Bitter gourd or pavakkai (in tamil) is mostly made at my place in the form. Let it come to smoking hot now reduce the flame. Bitter gourd chips recipe also known as karela chips, hagalkayi chips or pavakkai chips is a spicy yet crunchy snack made using bitter gourd, spices and gram flour. Don’t overcrowd fry in a medium flame.

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