Can You Eat Kohlrabi Flowers at Roy Hogg blog

Can You Eat Kohlrabi Flowers. The seeds are ready to harvest once the flowers start to turn brown. The answer is a resounding yes. Kohlrabi can be served raw, grated, sprinkled with salt, or cooked. Wait for yellow flowers to grow on your kohlrabi. Kohlrabi can be steamed, added to soups and stews, and stir. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. How you harvest kohlrabi depends on which part of the plant you are going to eat. Provide regular water, mulch for moisture retention, and be sure to keep weeds to a minimal for best results. For a jump on the season, you can plant kohlrabi in a greenhouse and transplant as soon as the soil can be worked. Foliage can be harvested starting around six weeks after planting. The flowers are where the seeds grow. As you are waiting for these bulbs to grow large enough for harvest, you can pick and eat the young leaves.

Foliage can be harvested starting around six weeks after planting. As you are waiting for these bulbs to grow large enough for harvest, you can pick and eat the young leaves. The answer is a resounding yes. Provide regular water, mulch for moisture retention, and be sure to keep weeds to a minimal for best results. Kohlrabi can be served raw, grated, sprinkled with salt, or cooked. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. The flowers are where the seeds grow. Wait for yellow flowers to grow on your kohlrabi. Kohlrabi can be steamed, added to soups and stews, and stir. How you harvest kohlrabi depends on which part of the plant you are going to eat.

Kohlrabi What it is, 6 health benefits, plus how to get more into your

Can You Eat Kohlrabi Flowers Provide regular water, mulch for moisture retention, and be sure to keep weeds to a minimal for best results. Kohlrabi can be steamed, added to soups and stews, and stir. Provide regular water, mulch for moisture retention, and be sure to keep weeds to a minimal for best results. The flowers are where the seeds grow. Wait for yellow flowers to grow on your kohlrabi. Kohlrabi can be served raw, grated, sprinkled with salt, or cooked. The answer is a resounding yes. Foliage can be harvested starting around six weeks after planting. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. For a jump on the season, you can plant kohlrabi in a greenhouse and transplant as soon as the soil can be worked. As you are waiting for these bulbs to grow large enough for harvest, you can pick and eat the young leaves. The seeds are ready to harvest once the flowers start to turn brown. How you harvest kohlrabi depends on which part of the plant you are going to eat.