How Do You Cook Pickled Pork In A Slow Cooker at Jake Town blog

How Do You Cook Pickled Pork In A Slow Cooker. Flavourful and tender, this easy pork roast is delicious served hot with mashed potatoes, wilted cabbage and mustard or just as good when served cold, shredded with a potato salad or coleslaw. Cook, covered, on low, 8 hrs. Put all ingredients in the slow cooker, pour in cold water to 1/2 cover the pork. Turn off and let the meat sit in the liquid until your ready to carve. Add enough of the water to barely cover pork. Add enough of the water to barely cover. Slow cooker pickled pork is a delicious and tender. Cook on low for 5 hours. This shredded pickled pork is an easy slow cooker/crock pot meal, that gives you juicy succulent meat with no effort. Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5 litre (18 cups) slow cooker;

Slow Cooker Pickled Pork Recipe Slow cooker recipes pork, Slow
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Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5 litre (18 cups) slow cooker; Slow cooker pickled pork is a delicious and tender. Cook on low for 5 hours. Put all ingredients in the slow cooker, pour in cold water to 1/2 cover the pork. Turn off and let the meat sit in the liquid until your ready to carve. Flavourful and tender, this easy pork roast is delicious served hot with mashed potatoes, wilted cabbage and mustard or just as good when served cold, shredded with a potato salad or coleslaw. Add enough of the water to barely cover. Cook, covered, on low, 8 hrs. Add enough of the water to barely cover pork. This shredded pickled pork is an easy slow cooker/crock pot meal, that gives you juicy succulent meat with no effort.

Slow Cooker Pickled Pork Recipe Slow cooker recipes pork, Slow

How Do You Cook Pickled Pork In A Slow Cooker Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5 litre (18 cups) slow cooker; Flavourful and tender, this easy pork roast is delicious served hot with mashed potatoes, wilted cabbage and mustard or just as good when served cold, shredded with a potato salad or coleslaw. Turn off and let the meat sit in the liquid until your ready to carve. Add enough of the water to barely cover. Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5 litre (18 cups) slow cooker; Add enough of the water to barely cover pork. Cook, covered, on low, 8 hrs. Slow cooker pickled pork is a delicious and tender. Put all ingredients in the slow cooker, pour in cold water to 1/2 cover the pork. This shredded pickled pork is an easy slow cooker/crock pot meal, that gives you juicy succulent meat with no effort. Cook on low for 5 hours.

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