Slow Cooked Lamb Shanks With Lentil Ragout at Kent Kahn blog

Slow Cooked Lamb Shanks With Lentil Ragout. Pour lentil mix into a 6l slow cooker. 1 small bunch of fresh type. Cover with lid and cook on. Preheat oven to moderately slow (160c). Enjoy this comforting slow cooked welsh lamb shanks with rogan josh lentil and potato ragout dish with family and friends. 2 tablespoons of tomato paste. 2 slices of pancetta (or bacon) 2 cups of vegetable stock. Push the lamb shanks into the lentils and stock. If your slow cooker needs preheating, start by setting it up. Add chicken stock and salt to taste. 4 tablespoons of vietnamese fish sauce. How to make sticky spiced lamb shanks. Perfect served with warm naan bread. 3 stalks of celery (plus leaves, optional) 1.5 cups of puy lentils.

Slow Cooked Lamb Shanks The Smart Slow Cooker
from smartslowcooker.com

Enjoy this comforting slow cooked welsh lamb shanks with rogan josh lentil and potato ragout dish with family and friends. Pour lentil mix into a 6l slow cooker. Add chicken stock and salt to taste. How to make sticky spiced lamb shanks. 2 slices of pancetta (or bacon) 2 cups of vegetable stock. 3 stalks of celery (plus leaves, optional) 1.5 cups of puy lentils. Preheat oven to moderately slow (160c). 4 tablespoons of vietnamese fish sauce. Cover with lid and cook on. Push the lamb shanks into the lentils and stock.

Slow Cooked Lamb Shanks The Smart Slow Cooker

Slow Cooked Lamb Shanks With Lentil Ragout Cover with lid and cook on. 3 stalks of celery (plus leaves, optional) 1.5 cups of puy lentils. How to make sticky spiced lamb shanks. Add chicken stock and salt to taste. Cover with lid and cook on. Perfect served with warm naan bread. 1 small bunch of fresh type. Preheat oven to moderately slow (160c). If your slow cooker needs preheating, start by setting it up. Enjoy this comforting slow cooked welsh lamb shanks with rogan josh lentil and potato ragout dish with family and friends. Push the lamb shanks into the lentils and stock. 2 tablespoons of tomato paste. Pour lentil mix into a 6l slow cooker. 2 slices of pancetta (or bacon) 2 cups of vegetable stock. 4 tablespoons of vietnamese fish sauce.

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