What Is A Pot Likker at Susan Mcdaniel blog

What Is A Pot Likker.  — potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens.  — although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these.  — you now know it's pot liquor.  — in short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork.  — this pot likker (pot liquor) is so.  — pot likker, also known as pot liquor or potlikker, is a term used.

Pot Likker from Collards You'll Want To Dip EVERYTHING In It!
from southerneatsandgoodies.com

 — although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known.  — potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens.  — this pot likker (pot liquor) is so.  — in short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork.  — you now know it's pot liquor. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these.  — pot likker, also known as pot liquor or potlikker, is a term used.

Pot Likker from Collards You'll Want To Dip EVERYTHING In It!

What Is A Pot Likker  — in short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork.  — although many youngsters may be clueless, southerners of a certain era know what potlikker is and that it is known.  — pot likker, also known as pot liquor or potlikker, is a term used. Boiling up a pot of kale or collard greens can be tasty, but it also strips out a lot of the vitamins that make these.  — in short, potlikker is the liquid left behind after simmering a pot of greens and ham hocks or salt pork.  — you now know it's pot liquor.  — potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens.  — this pot likker (pot liquor) is so.

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