Okra Fried Egg at Virginia Olsen blog

Okra Fried Egg. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! Fresh or frozen okra (i am using frozen okra). Fresh okra dredged in flour and fried until golden, crispy, and crunchy is completely addictive. It's crispy, crunchy, and downright delicious. This easy recipe for fried okra is made without buttermilk, and without cornmeal. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. Gives the fried okra coating great crunch and a nutty corn flavor. The trick is to use plain milk — not buttermilk — and let the chopped okra soak in a combination of milk and egg for 15 minutes or so prior to frying. Learn how to make the best fried okra today! Stretches the coating and makes for a flaky, tender texture. The moistened okra adheres to the breading during frying. Okra is tossed with eggs to give the coating something to cling to.

To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. Gives the fried okra coating great crunch and a nutty corn flavor. The trick is to use plain milk — not buttermilk — and let the chopped okra soak in a combination of milk and egg for 15 minutes or so prior to frying. The moistened okra adheres to the breading during frying. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! It's crispy, crunchy, and downright delicious. Stretches the coating and makes for a flaky, tender texture. Fresh or frozen okra (i am using frozen okra). Okra is tossed with eggs to give the coating something to cling to. Learn how to make the best fried okra today!

FRIED OKRA WITH EGG YouTube

Okra Fried Egg This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! Stretches the coating and makes for a flaky, tender texture. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. Learn how to make the best fried okra today! This easy recipe for fried okra is made without buttermilk, and without cornmeal. Okra is tossed with eggs to give the coating something to cling to. Gives the fried okra coating great crunch and a nutty corn flavor. It's crispy, crunchy, and downright delicious. The moistened okra adheres to the breading during frying. The trick is to use plain milk — not buttermilk — and let the chopped okra soak in a combination of milk and egg for 15 minutes or so prior to frying. Fresh or frozen okra (i am using frozen okra). Fresh okra dredged in flour and fried until golden, crispy, and crunchy is completely addictive. This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease!