Recipe For Port Wine Jelly at Lisa Teixeira blog

Recipe For Port Wine Jelly. wine jelly is a sweet and flavorful spread that is made by combining wine, sugar, lemon juice, and pectin. a jar of port wine jelly makes a wonderful homespun gift! A malmsey (sweet madeira), for example, an amontillado (sherry), even a. The wine used in the recipe can vary, with. Quickly stir in 1/2 bottle liquid pectin. Other wines can be substituted for port: Have jars of this sweet port jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken, pork and beef, or use in baking. 1 bottle of good ruby port wine (750ml) 5 tablespoons fresh lemon juice. Heat sugar and port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. turn your favourite port wine into jelly!

Port Wine Jelly Sprinkle Bakes
from www.sprinklebakes.com

1 bottle of good ruby port wine (750ml) 5 tablespoons fresh lemon juice. wine jelly is a sweet and flavorful spread that is made by combining wine, sugar, lemon juice, and pectin. a jar of port wine jelly makes a wonderful homespun gift! Have jars of this sweet port jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken, pork and beef, or use in baking. Heat sugar and port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. turn your favourite port wine into jelly! A malmsey (sweet madeira), for example, an amontillado (sherry), even a. The wine used in the recipe can vary, with. Quickly stir in 1/2 bottle liquid pectin. Other wines can be substituted for port:

Port Wine Jelly Sprinkle Bakes

Recipe For Port Wine Jelly 1 bottle of good ruby port wine (750ml) 5 tablespoons fresh lemon juice. a jar of port wine jelly makes a wonderful homespun gift! Heat sugar and port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. wine jelly is a sweet and flavorful spread that is made by combining wine, sugar, lemon juice, and pectin. Have jars of this sweet port jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken, pork and beef, or use in baking. 1 bottle of good ruby port wine (750ml) 5 tablespoons fresh lemon juice. Quickly stir in 1/2 bottle liquid pectin. turn your favourite port wine into jelly! The wine used in the recipe can vary, with. Other wines can be substituted for port: A malmsey (sweet madeira), for example, an amontillado (sherry), even a.

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