Eggplant Potato Casserole at Matilda Corones blog

Eggplant Potato Casserole. Allow to marinate for 30 minutes. Layers of lightly fried potato slices layered with slices of eggplant, some grated cheese, and a rich ground beef ragout sauce. 4 small to medium italian eggplants (about 3 pounds total) salt. Slice and salt eggplant, and allow to sit for an hour. Season with salt and pepper. 5(4 votes) (4 votes) rate recipe. Season the eggplant with salt and pepper. Sweat the onions in 1 tablespoon of hot butter until translucent. Spread some tomatoes in the bottom of a 9 x 13 casserole dish. Chop tomatoes, and combine with garlic, basil, olive oil, vinegar, salt, pepper, and chilies. Add the potatoes and saute for about 5 minutes, stirring constantly. Peel and slice the potatoes. » eggplant and potato casserole. How many calories can i eat? Peel and cut the onions into wedges.

Eggplant Potato Casserole with Cabbage Simply Natural Gourmet Cookbook
from simplynaturalgourmet.com

How many calories can i eat? Layers of lightly fried potato slices layered with slices of eggplant, some grated cheese, and a rich ground beef ragout sauce. In this side dish inspired by indian flavors, slices of eggplant and potato sit over a bed of crushed tomatoes seasoned with garlic,. Sweat the onions in 1 tablespoon of hot butter until translucent. Allow to marinate for 30 minutes. » eggplant and potato casserole. Spread some tomatoes in the bottom of a 9 x 13 casserole dish. Slice and salt eggplant, and allow to sit for an hour. Peel and slice the potatoes. 5(4 votes) (4 votes) rate recipe.

Eggplant Potato Casserole with Cabbage Simply Natural Gourmet Cookbook

Eggplant Potato Casserole 5(4 votes) (4 votes) rate recipe. Season the eggplant with salt and pepper. 5(4 votes) (4 votes) rate recipe. Layers of lightly fried potato slices layered with slices of eggplant, some grated cheese, and a rich ground beef ragout sauce. In this side dish inspired by indian flavors, slices of eggplant and potato sit over a bed of crushed tomatoes seasoned with garlic,. Slice and salt eggplant, and allow to sit for an hour. Add the potatoes and saute for about 5 minutes, stirring constantly. Peel and cut the onions into wedges. » eggplant and potato casserole. Peel and slice the potatoes. Allow to marinate for 30 minutes. Rinse and slice the eggplants. Sweat the onions in 1 tablespoon of hot butter until translucent. How many calories can i eat? Season with salt and pepper. 4 small to medium italian eggplants (about 3 pounds total) salt.

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