Mortlach 14 Uk at Madison Marcus blog

Mortlach 14 Uk. It has only been introduced as a malt since 2014, and its robust, meaty character has been making its. This speysider was distilled in 2005 and left to mature in a single refill hogshead. Carrying on the tradition through the ages, this mortlach. Mortlach has been known about for a long time by blenders. Mortlach single malt scotch whisky. Another meaty mortlach from douglas laing's old particular range! At 49.6% abv, it delivers a wonderful floral array of strawberries, toffee, and green apples with a slight peppery note on the finish. Add tasting tags by clicking the flavours you recognized in this whisky. Named in honour of former distillery owner alexander cowie, the “way” of the title was his own distinctive insistence on distilling the whisky 2.81. The strength of this whisky is 43.4 % vol.

Mortlach 14 Year Old Sestante Cask Strength Whisky Auctioneer
from whiskyauctioneer.com

At 49.6% abv, it delivers a wonderful floral array of strawberries, toffee, and green apples with a slight peppery note on the finish. It has only been introduced as a malt since 2014, and its robust, meaty character has been making its. Mortlach single malt scotch whisky. Mortlach has been known about for a long time by blenders. Another meaty mortlach from douglas laing's old particular range! Named in honour of former distillery owner alexander cowie, the “way” of the title was his own distinctive insistence on distilling the whisky 2.81. This speysider was distilled in 2005 and left to mature in a single refill hogshead. The strength of this whisky is 43.4 % vol. Carrying on the tradition through the ages, this mortlach. Add tasting tags by clicking the flavours you recognized in this whisky.

Mortlach 14 Year Old Sestante Cask Strength Whisky Auctioneer

Mortlach 14 Uk Named in honour of former distillery owner alexander cowie, the “way” of the title was his own distinctive insistence on distilling the whisky 2.81. Mortlach single malt scotch whisky. Another meaty mortlach from douglas laing's old particular range! At 49.6% abv, it delivers a wonderful floral array of strawberries, toffee, and green apples with a slight peppery note on the finish. It has only been introduced as a malt since 2014, and its robust, meaty character has been making its. This speysider was distilled in 2005 and left to mature in a single refill hogshead. Add tasting tags by clicking the flavours you recognized in this whisky. Mortlach has been known about for a long time by blenders. Carrying on the tradition through the ages, this mortlach. Named in honour of former distillery owner alexander cowie, the “way” of the title was his own distinctive insistence on distilling the whisky 2.81. The strength of this whisky is 43.4 % vol.

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