Plum Sauce Glaze For Ham at Rosalie Kirby blog

Plum Sauce Glaze For Ham. Place the ham into a very large preserving pan/large saucepan with the onion, bay leaves, star anise, black peppercorns, berries and. Combine jam, juice, sugar and mustard in a small saucepan. using a sharp knife score fat on ham in a diamond pattern. 2 cups plum jam, jelly, or preserves. Add shallots, thyme and pinch of salt. in a small saucepan with a lid, melt butter over medium heat until it foams. 1 jar 250ml wing yip plum sauce. Spoon over half the glaze. 3kg unsmoked boneless gammon or ham joint. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. plum glazed ham. Stud fat diamonds over surface of ham with cloves and bake for 2 hrs basting with reserved glaze every 30 mins. 3kg unsmoked boneless gammon or ham joint. Place ham in a large baking pan.

Plum Sauce Glazed Ham with Buttered Roasted Potatoes
from thewoksoflife.com

using a sharp knife score fat on ham in a diamond pattern. 3kg unsmoked boneless gammon or ham joint. Place the ham into a very large preserving pan/large saucepan with the onion, bay leaves, star anise, black peppercorns, berries and. Combine jam, juice, sugar and mustard in a small saucepan. Place ham in a large baking pan. in a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. plum glazed ham. 3kg unsmoked boneless gammon or ham joint.

Plum Sauce Glazed Ham with Buttered Roasted Potatoes

Plum Sauce Glaze For Ham Place the ham into a very large preserving pan/large saucepan with the onion, bay leaves, star anise, black peppercorns, berries and. Add shallots, thyme and pinch of salt. plum glazed ham. Stud fat diamonds over surface of ham with cloves and bake for 2 hrs basting with reserved glaze every 30 mins. Place the ham into a very large preserving pan/large saucepan with the onion, bay leaves, star anise, black peppercorns, berries and. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. 2 cups plum jam, jelly, or preserves. 1 jar 250ml wing yip plum sauce. using a sharp knife score fat on ham in a diamond pattern. Spoon over half the glaze. Place ham in a large baking pan. 3kg unsmoked boneless gammon or ham joint. in a small saucepan with a lid, melt butter over medium heat until it foams. Combine jam, juice, sugar and mustard in a small saucepan. 3kg unsmoked boneless gammon or ham joint.

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