Homemade Deep Fried Tofu at Dawn Morris blog

Homemade Deep Fried Tofu. Set the temperature gauge to 370° f (188° c) and wait. This post may contain affiliate links. Ready to try the ultimate japanese agedashi tofu. On the exterior, it’s crunchy, but inside, it’s a blend of puffy and squishy. Just trust me, these soy puffs are amazing. It's crispy on the outside and chewy and tender.

Homemade Fried Firm Tofu Recipe by cookpad.japan Cookpad
from cookpad.com

It's crispy on the outside and chewy and tender. On the exterior, it’s crunchy, but inside, it’s a blend of puffy and squishy. Ready to try the ultimate japanese agedashi tofu. This post may contain affiliate links. Set the temperature gauge to 370° f (188° c) and wait. Just trust me, these soy puffs are amazing.

Homemade Fried Firm Tofu Recipe by cookpad.japan Cookpad

Homemade Deep Fried Tofu This post may contain affiliate links. Ready to try the ultimate japanese agedashi tofu. Just trust me, these soy puffs are amazing. Set the temperature gauge to 370° f (188° c) and wait. It's crispy on the outside and chewy and tender. On the exterior, it’s crunchy, but inside, it’s a blend of puffy and squishy. This post may contain affiliate links.

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