Plum And Orange Sauce For Duck at Davina May blog

Plum And Orange Sauce For Duck. 10 minutes mins cook time: Try this hakka chinese classic sour plum duck and you. 1 cup (220g) brown sugar. 2 tbsp sichuan pepper and salt (see recipe) ¼ cup (35g) plain flour. ⅓ cup (80ml) fish sauce. duck with plum sauce is a favorite for any special occasion. chinese sour plum duck may be the origin of the duck sauce served by all chinese restaurants. 1 orange, peeled and sliced crossways. One of my favorite condiments for this duck dish is making a plum sauce to go with it. season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. 3 hours hrs 40 minutes mins For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured.

Duck in Plum Sauce easyFood
from easyfood.ie

One of my favorite condiments for this duck dish is making a plum sauce to go with it. chinese sour plum duck may be the origin of the duck sauce served by all chinese restaurants. 3 hours hrs 40 minutes mins duck with plum sauce is a favorite for any special occasion. 10 minutes mins cook time: Try this hakka chinese classic sour plum duck and you. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. 1 cup (220g) brown sugar. 1 orange, peeled and sliced crossways.

Duck in Plum Sauce easyFood

Plum And Orange Sauce For Duck duck with plum sauce is a favorite for any special occasion. 2 tbsp sichuan pepper and salt (see recipe) ¼ cup (35g) plain flour. 1 cup (220g) brown sugar. 3 hours hrs 40 minutes mins Try this hakka chinese classic sour plum duck and you. chinese sour plum duck may be the origin of the duck sauce served by all chinese restaurants. duck with plum sauce is a favorite for any special occasion. season the duck inside and out with salt and pepper, then stuff the cavity with orange wedges, fresh rosemary and garlic cloves. ⅓ cup (80ml) fish sauce. 1 orange, peeled and sliced crossways. One of my favorite condiments for this duck dish is making a plum sauce to go with it. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. 10 minutes mins cook time:

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