Cooking Turnips And Mustard Greens at Linda Erin blog

Cooking Turnips And Mustard Greens. Cover and simmer gently until very tender (do not boil). Add the greens and toss well with bacon grease for a couple of minutes. Add ham stock, salt and pepper and sugar and stir. They are fabulous any time of the year. Cook over medium low heat for 1 hour. Mustard greens, turnip and collard greens are easy to prepare and make a wonderful side dish for any meal. I use glory that are already prewashed & cleaned, it will look like a lot but they shrink down very quickly, put lid back on and allow to shrink. This is the type of greens i used for this recipe, to save time. This southern turnip greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor. As the greens cook, they will produce a lot of liquid that will cook down. Fresh greens like collard, mustard, and turnip are boiled in a seasoned broth to make a savory, sweet side dish for fried chicken or baked pork chops. Then add both bags of washed and cleaned greens.

Mustard greens, turnip and collard greens are easy to prepare and make a wonderful side dish for any meal. As the greens cook, they will produce a lot of liquid that will cook down. Fresh greens like collard, mustard, and turnip are boiled in a seasoned broth to make a savory, sweet side dish for fried chicken or baked pork chops. Add ham stock, salt and pepper and sugar and stir. Cover and simmer gently until very tender (do not boil). They are fabulous any time of the year. Cook over medium low heat for 1 hour. Add the greens and toss well with bacon grease for a couple of minutes. I use glory that are already prewashed & cleaned, it will look like a lot but they shrink down very quickly, put lid back on and allow to shrink. This southern turnip greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

How To Cook Turnips/Mustard Greens with Pork Neck Bones YouTube

Cooking Turnips And Mustard Greens Cook over medium low heat for 1 hour. Mustard greens, turnip and collard greens are easy to prepare and make a wonderful side dish for any meal. This is the type of greens i used for this recipe, to save time. Then add both bags of washed and cleaned greens. Fresh greens like collard, mustard, and turnip are boiled in a seasoned broth to make a savory, sweet side dish for fried chicken or baked pork chops. Add ham stock, salt and pepper and sugar and stir. Add the greens and toss well with bacon grease for a couple of minutes. This southern turnip greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor. They are fabulous any time of the year. Cook over medium low heat for 1 hour. I use glory that are already prewashed & cleaned, it will look like a lot but they shrink down very quickly, put lid back on and allow to shrink. Cover and simmer gently until very tender (do not boil). As the greens cook, they will produce a lot of liquid that will cook down.