Muesli With Kefir at Isabel Spiegel blog

Muesli With Kefir. Add müesli and kefir to a bowl and stir. The texture is wonderful with soft rolled oats, crunchy. Top each with ½ cup kefir and ½ cup frozen berries; Spoon ¼ cup muesli into each of 4 jars or containers. My personal preference, for the balance of. Today’s recipe is a version of one of my favorite breakfasts, bircher muesli, a very digestible soaked oat and fruit porridge. Cover and refrigerate overnight, or for up to 4 days. Decidedly citrusy, which i love, but not necessarily uber authentic. Soak the oats in kefir in a covered large ceramic bowl overnight. The next day, stir in the julienned green and red apple. Sweeten slightly with honey to taste. In my previous muesli, i used yogurt, water and orange juice to soak the oats with a little lemon zest.

Mu kefir vanilija; plastenka Ljubljanske mlekarne
from www.l-m.si

Top each with ½ cup kefir and ½ cup frozen berries; Decidedly citrusy, which i love, but not necessarily uber authentic. Spoon ¼ cup muesli into each of 4 jars or containers. Add müesli and kefir to a bowl and stir. Cover and refrigerate overnight, or for up to 4 days. Soak the oats in kefir in a covered large ceramic bowl overnight. The next day, stir in the julienned green and red apple. The texture is wonderful with soft rolled oats, crunchy. Sweeten slightly with honey to taste. Today’s recipe is a version of one of my favorite breakfasts, bircher muesli, a very digestible soaked oat and fruit porridge.

Mu kefir vanilija; plastenka Ljubljanske mlekarne

Muesli With Kefir The next day, stir in the julienned green and red apple. Today’s recipe is a version of one of my favorite breakfasts, bircher muesli, a very digestible soaked oat and fruit porridge. My personal preference, for the balance of. The next day, stir in the julienned green and red apple. Cover and refrigerate overnight, or for up to 4 days. Sweeten slightly with honey to taste. Top each with ½ cup kefir and ½ cup frozen berries; Decidedly citrusy, which i love, but not necessarily uber authentic. The texture is wonderful with soft rolled oats, crunchy. Soak the oats in kefir in a covered large ceramic bowl overnight. In my previous muesli, i used yogurt, water and orange juice to soak the oats with a little lemon zest. Spoon ¼ cup muesli into each of 4 jars or containers. Add müesli and kefir to a bowl and stir.

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