Remoulade Sauce Publix at Jai Patrick blog

Remoulade Sauce Publix. Chill until ready for service. Capers, cilantro, shallot, chipotle, lime juice, sweet relish, anchovy paste, and mayonnaise until blended. All slathered with a sauce of creole mustard, fresh horseradish and a hint of cayenne spices, just like in 'nawlins. It's time to eat like you're on vacation. Rinse capers, pat dry and mince. Use it with fried fish, fried green tomatoes, or any southern classic. There's nothing like a good new orleans remoulade sauce. It's freshly chilled shrimp and po boy sandwiches, jumbo lump crab cakes and stacks of garden fresh, fried green tomatoes. Bring the taste of louisiana home! Squeeze lime for juice (1 tablespoon).

Authentic Remoulade Sauce in 30 seconds!
from theviewfromgreatisland.com

Bring the taste of louisiana home! Squeeze lime for juice (1 tablespoon). Chill until ready for service. Rinse capers, pat dry and mince. Capers, cilantro, shallot, chipotle, lime juice, sweet relish, anchovy paste, and mayonnaise until blended. There's nothing like a good new orleans remoulade sauce. All slathered with a sauce of creole mustard, fresh horseradish and a hint of cayenne spices, just like in 'nawlins. It's time to eat like you're on vacation. It's freshly chilled shrimp and po boy sandwiches, jumbo lump crab cakes and stacks of garden fresh, fried green tomatoes. Use it with fried fish, fried green tomatoes, or any southern classic.

Authentic Remoulade Sauce in 30 seconds!

Remoulade Sauce Publix Bring the taste of louisiana home! All slathered with a sauce of creole mustard, fresh horseradish and a hint of cayenne spices, just like in 'nawlins. Bring the taste of louisiana home! There's nothing like a good new orleans remoulade sauce. Chill until ready for service. Capers, cilantro, shallot, chipotle, lime juice, sweet relish, anchovy paste, and mayonnaise until blended. Squeeze lime for juice (1 tablespoon). It's time to eat like you're on vacation. It's freshly chilled shrimp and po boy sandwiches, jumbo lump crab cakes and stacks of garden fresh, fried green tomatoes. Use it with fried fish, fried green tomatoes, or any southern classic. Rinse capers, pat dry and mince.

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