Red Wine Sauce For Ostrich Steak at August Wiest blog

Red Wine Sauce For Ostrich Steak. The red wine and mushroom sauce are made from the juices of the seared steaks and are fully flavoured and creamy. 125ml (½ cup) red wine. Ostrich neck in rich red wine sauce. This dish is great with some roasted vegetables and mashed potatoes. 10ml (2 tsp) soy sauce. Prep time25 minutes, plus overnight marinating time. This ostrich steak recipe is perfectly cooked and simple to make at home! 30ml (2 tbsp) olive oil. 100g ostrich steak, cut into strips. Serve all of that alongside a glass of red wine for the cool winter months and end it off with a classic south african dessert. To make it, simply simmer red. Boil red win mixture until reduced by 1/3. Stir in red wine and chicken stock with a whisk, add juniper berries and bring to a boil.

Ostrich Fillet Steak with Red Wine & Mushroom Sauce mzansi
from mzansis.blogspot.com

This dish is great with some roasted vegetables and mashed potatoes. The red wine and mushroom sauce are made from the juices of the seared steaks and are fully flavoured and creamy. Ostrich neck in rich red wine sauce. To make it, simply simmer red. 125ml (½ cup) red wine. Boil red win mixture until reduced by 1/3. Prep time25 minutes, plus overnight marinating time. 30ml (2 tbsp) olive oil. Serve all of that alongside a glass of red wine for the cool winter months and end it off with a classic south african dessert. 10ml (2 tsp) soy sauce.

Ostrich Fillet Steak with Red Wine & Mushroom Sauce mzansi

Red Wine Sauce For Ostrich Steak This dish is great with some roasted vegetables and mashed potatoes. Ostrich neck in rich red wine sauce. 125ml (½ cup) red wine. 30ml (2 tbsp) olive oil. This ostrich steak recipe is perfectly cooked and simple to make at home! This dish is great with some roasted vegetables and mashed potatoes. To make it, simply simmer red. 10ml (2 tsp) soy sauce. The red wine and mushroom sauce are made from the juices of the seared steaks and are fully flavoured and creamy. Boil red win mixture until reduced by 1/3. 100g ostrich steak, cut into strips. Serve all of that alongside a glass of red wine for the cool winter months and end it off with a classic south african dessert. Stir in red wine and chicken stock with a whisk, add juniper berries and bring to a boil. Prep time25 minutes, plus overnight marinating time.

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