What Oil To Fry Deer Meat at Kaitlyn Conlon blog

What Oil To Fry Deer Meat. The best oil to fry deer meat is one with a high smoke point, like vegetable or canola oil. Add olive oil (for flavor) and butter (for browning). Heat vegetable oil in an electric. Heat vegetable oil in a skillet over medium heat to 325 degrees. When butter has melted and oil has reached. Stir to coat, then cover and marinate for 1 hour. How long should you fry deer meat? Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Heat canola or vegetable oil in a deep heavy skillet over medium heat. Dredge the deer steak in the flour and then the milk and egg and back in the flour. When frying deer meat without flour, it is recommended to choose an oil with a high smoke point, such as vegetable oil, canola oil,.

Venison Tenderloin Recipe Pan Seared Deer Tenderloin
from honest-food.net

Heat canola or vegetable oil in a deep heavy skillet over medium heat. How long should you fry deer meat? The best oil to fry deer meat is one with a high smoke point, like vegetable or canola oil. Dredge the deer steak in the flour and then the milk and egg and back in the flour. When frying deer meat without flour, it is recommended to choose an oil with a high smoke point, such as vegetable oil, canola oil,. Heat vegetable oil in an electric. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Stir to coat, then cover and marinate for 1 hour. Add olive oil (for flavor) and butter (for browning). When butter has melted and oil has reached.

Venison Tenderloin Recipe Pan Seared Deer Tenderloin

What Oil To Fry Deer Meat Heat vegetable oil in a skillet over medium heat to 325 degrees. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. The best oil to fry deer meat is one with a high smoke point, like vegetable or canola oil. Heat vegetable oil in a skillet over medium heat to 325 degrees. Heat canola or vegetable oil in a deep heavy skillet over medium heat. Stir to coat, then cover and marinate for 1 hour. How long should you fry deer meat? Dredge the deer steak in the flour and then the milk and egg and back in the flour. Heat vegetable oil in an electric. When frying deer meat without flour, it is recommended to choose an oil with a high smoke point, such as vegetable oil, canola oil,. When butter has melted and oil has reached. Add olive oil (for flavor) and butter (for browning).

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