Steak And Red Wine Pie at Anglea Will blog

Steak And Red Wine Pie. Pour in 1 litre hot beef stock and simmer gently for 3 hours with the lid. Cook for 3 minutes, stirring, until bacon is golden. The delicious combination of succulent braised beef, chestnut. Return beef and bacon to pan and stir in flour, cook for two minutes, then gradually stir in red wine. Cover and bake for 1 1/2 hours. Cook for about 8 minutes until the pastry. Sautée the bacon and beef in heated oil until just brown and remove from the pan. Add tomato paste and bay leaves, cook for a further 2 minutes. Set aside to cool for 30 minutes. Reduce heat to low, stir in mushrooms, bay leaves and thyme, then season. Press down the edges with a fork to seal, brush with egg wash and poke some holes in the top. This traditional french beef bourguignon pie is a hearty meal for the whole family. Put garlic, eschalots and bacon in same pan. Add wine, bring to the boil. Try our recipe for the best family steak pie.

Steak and red wine pie with suet crust olivemagazine
from www.olivemagazine.com

Set aside to cool for 30 minutes. Put garlic, eschalots and bacon in same pan. Return beef to pan with stock and wine, and bring to the boil. Return beef and bacon to pan and stir in flour, cook for two minutes, then gradually stir in red wine. Reduce heat to low, stir in mushrooms, bay leaves and thyme, then season. Pour in 1 litre hot beef stock and simmer gently for 3 hours with the lid. Press down the edges with a fork to seal, brush with egg wash and poke some holes in the top. Add onions to the pan, cook for 5 minutes or until just beginning to turn golden, stirring occasionally. Sautée the bacon and beef in heated oil until just brown and remove from the pan. Add wine, bring to the boil.

Steak and red wine pie with suet crust olivemagazine

Steak And Red Wine Pie Return beef to pan with stock and wine, and bring to the boil. Press down the edges with a fork to seal, brush with egg wash and poke some holes in the top. Put garlic, eschalots and bacon in same pan. Set aside to cool for 30 minutes. Bring to boil and then simmer for 20 minutes. Return beef and bacon to pan and stir in flour, cook for two minutes, then gradually stir in red wine. Return beef to pan with stock and wine, and bring to the boil. Cover and bake for 1 1/2 hours. Try our recipe for the best family steak pie. Add onions to the pan, cook for 5 minutes or until just beginning to turn golden, stirring occasionally. Add tomato paste and bay leaves, cook for a further 2 minutes. Add the onion mixture back into the pan along with the bay leaves. With a classic suet crust and a rich steak and red wine filling, it’s comfort food at its best. Cook for about 8 minutes until the pastry. Cook for 3 minutes, stirring, until bacon is golden. Reduce heat to low, stir in mushrooms, bay leaves and thyme, then season.

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