Can I Fry A Brined Turkey at Daniel Mozelle blog

Can I Fry A Brined Turkey. Brining a turkey in a bucket is a simple process when you follow these steps: Brining a turkey before deep frying. Fry turkey for 3½ to 4 minutes per pound. Pat turkey dry with paper towels. Brining a turkey before deep frying is a great way to ensure that the meat is moist and flavorful. The turkey takes just three minutes per pound to cook. Place turkey, breast side up, in basket. Remove from oil to check doneness. Strain into a bowl, pressing the solids to extract as much juice as possible, to yield about 1½ cups. Slowly lower basket into hot oil, being cautious of splattering oil. Maintain oil temperature at about 350°f. The salt in the brine helps to break down.

10 Tips for Cooking a Terrific Turkey
from www.thespruceeats.com

Fry turkey for 3½ to 4 minutes per pound. The salt in the brine helps to break down. Pat turkey dry with paper towels. Strain into a bowl, pressing the solids to extract as much juice as possible, to yield about 1½ cups. Place turkey, breast side up, in basket. Slowly lower basket into hot oil, being cautious of splattering oil. Remove from oil to check doneness. Brining a turkey before deep frying. The turkey takes just three minutes per pound to cook. Maintain oil temperature at about 350°f.

10 Tips for Cooking a Terrific Turkey

Can I Fry A Brined Turkey The turkey takes just three minutes per pound to cook. Strain into a bowl, pressing the solids to extract as much juice as possible, to yield about 1½ cups. Slowly lower basket into hot oil, being cautious of splattering oil. Pat turkey dry with paper towels. The salt in the brine helps to break down. Fry turkey for 3½ to 4 minutes per pound. Brining a turkey in a bucket is a simple process when you follow these steps: Brining a turkey before deep frying is a great way to ensure that the meat is moist and flavorful. Maintain oil temperature at about 350°f. Place turkey, breast side up, in basket. The turkey takes just three minutes per pound to cook. Remove from oil to check doneness. Brining a turkey before deep frying.

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