Corned Beef And Sauerkraut Balls at Jake Burdekin blog

Corned Beef And Sauerkraut Balls. Form chilled corned beef mixture into small balls. Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned breadcrumbs then. Deep fat fry for 1 minute or until golden brown. Cook, stirring often, for five minutes. Dip the balls into the egg mixture and then roll them in the bread crumb. Combine softened cream cheese and onions and add corned beef and sauerkraut. Then start the breading process by dipping the balls in. Onions, butter, unsalted, ham, corned beef, garlic, flour,. Remove sauerkraut from fridge and roll into small balls, about 1 in diameter. Shape into 1 inch balls. All you need to do is mix together the corned beef, cream cheese, sauerkraut and seasonings and form them into balls like you see below. Makes 75 servings, 49 calories per serving ingredients: Add the sauerkraut, 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Add ham and corned beef; Roll in flour, then milk, then corn flake crumbs.

The Crock Pot Challenge Week 12 Corned Beef and Sauerkraut
from crockpotcookery.blogspot.com

Roll in flour, then milk, then corn flake crumbs. Add ham and corned beef; Remove sauerkraut from fridge and roll into small balls, about 1 in diameter. Onions, butter, unsalted, ham, corned beef, garlic, flour,. Then start the breading process by dipping the balls in. Deep fat fry for 1 minute or until golden brown. Cook, stirring often, for five minutes. Makes 75 servings, 49 calories per serving ingredients: Form chilled corned beef mixture into small balls. All you need to do is mix together the corned beef, cream cheese, sauerkraut and seasonings and form them into balls like you see below.

The Crock Pot Challenge Week 12 Corned Beef and Sauerkraut

Corned Beef And Sauerkraut Balls Add ham and corned beef; Onions, butter, unsalted, ham, corned beef, garlic, flour,. All you need to do is mix together the corned beef, cream cheese, sauerkraut and seasonings and form them into balls like you see below. Combine softened cream cheese and onions and add corned beef and sauerkraut. Makes 75 servings, 49 calories per serving ingredients: Cook, stirring often, for five minutes. Then start the breading process by dipping the balls in. Add ham and corned beef; Remove sauerkraut from fridge and roll into small balls, about 1 in diameter. Add the sauerkraut, 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt and pepper. Shape into 1 inch balls. Deep fat fry for 1 minute or until golden brown. Delicious sauerkraut balls are tangy, salty, and creamy ham and sauerkraut rolled into balls and covered in seasoned breadcrumbs then. Dip the balls into the egg mixture and then roll them in the bread crumb. Roll in flour, then milk, then corn flake crumbs. Form chilled corned beef mixture into small balls.

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