Ham Bone Stock In Slow Cooker at Delora Laura blog

Ham Bone Stock In Slow Cooker. Cover with 3 quarts of cold water. Cook it with a few vegetables and aromatics, and a few hours later you have ham stock for your soup, or to cook beans or lentils. Got some leftover christmas ham? Save the ham bone from your holiday ham, and use it to make ham broth. Just throw everything in the slow cooker and let it work its. Stretch your food dollar by using the ham bone. Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a slow cooker. Place all ingredients in your largest slow cooker, adding enough water to cover the ham bone and fill the crock. How to make ham bone soup: The bone keeps the meat moist and makes the stock perfect for drizzling over the ham or even your mashed potatoes. If you do it in. Cover and cook on high for 8 hours or low for 12 hours. This effortless recipe is filled with ham, beans, and vegetables. Turn it into a tasty home bone soup.

How to Make the Best Slow Cooker Ham Stock • MidgetMomma
from www.midgetmomma.com

The bone keeps the meat moist and makes the stock perfect for drizzling over the ham or even your mashed potatoes. Just throw everything in the slow cooker and let it work its. Cover and cook on high for 8 hours or low for 12 hours. Cover with 3 quarts of cold water. Turn it into a tasty home bone soup. If you do it in. Cook it with a few vegetables and aromatics, and a few hours later you have ham stock for your soup, or to cook beans or lentils. How to make ham bone soup: Place all ingredients in your largest slow cooker, adding enough water to cover the ham bone and fill the crock. Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a slow cooker.

How to Make the Best Slow Cooker Ham Stock • MidgetMomma

Ham Bone Stock In Slow Cooker Cover with 3 quarts of cold water. Cover with 3 quarts of cold water. Save the ham bone from your holiday ham, and use it to make ham broth. How to make ham bone soup: Cover and cook on high for 8 hours or low for 12 hours. Stretch your food dollar by using the ham bone. Place all ingredients in your largest slow cooker, adding enough water to cover the ham bone and fill the crock. Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a slow cooker. Got some leftover christmas ham? Just throw everything in the slow cooker and let it work its. Cook it with a few vegetables and aromatics, and a few hours later you have ham stock for your soup, or to cook beans or lentils. The bone keeps the meat moist and makes the stock perfect for drizzling over the ham or even your mashed potatoes. If you do it in. This effortless recipe is filled with ham, beans, and vegetables. Turn it into a tasty home bone soup.

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