Herring Eating Raw at Steven Payton blog

Herring Eating Raw. Hold the fish by the tail high above your head and lower it into your mouth. Needless to say, raw herring is an acquired taste and this silvery, slimy snack is definitely not for everyone. Usually this dish is served with chopped pieces of raw onion and sometimes. But you don’t necessarily have to eat herring raw. But though these fish are small, they’re not that small, so most amsterdammers eat their herring sliced and topped with chopped onions or pickles. One quintessentially dutch way to eat a raw herring is like the dutch girl on the signs: It can also be eaten fried or smoked. What is depicted here is the way the dutch traditionally eat herring. Holding on to its tail and eating it in a few bites. Nevertheless, it holds a special place in many dutch people’s hearts and has been a staple dish of the netherlands since the middle ages.

Traditional Dutch raw herring with onions on a dish Stock Photo Alamy
from www.alamy.com

Hold the fish by the tail high above your head and lower it into your mouth. It can also be eaten fried or smoked. What is depicted here is the way the dutch traditionally eat herring. But though these fish are small, they’re not that small, so most amsterdammers eat their herring sliced and topped with chopped onions or pickles. Needless to say, raw herring is an acquired taste and this silvery, slimy snack is definitely not for everyone. Usually this dish is served with chopped pieces of raw onion and sometimes. Nevertheless, it holds a special place in many dutch people’s hearts and has been a staple dish of the netherlands since the middle ages. But you don’t necessarily have to eat herring raw. Holding on to its tail and eating it in a few bites. One quintessentially dutch way to eat a raw herring is like the dutch girl on the signs:

Traditional Dutch raw herring with onions on a dish Stock Photo Alamy

Herring Eating Raw It can also be eaten fried or smoked. What is depicted here is the way the dutch traditionally eat herring. Hold the fish by the tail high above your head and lower it into your mouth. Holding on to its tail and eating it in a few bites. But though these fish are small, they’re not that small, so most amsterdammers eat their herring sliced and topped with chopped onions or pickles. One quintessentially dutch way to eat a raw herring is like the dutch girl on the signs: Usually this dish is served with chopped pieces of raw onion and sometimes. But you don’t necessarily have to eat herring raw. Nevertheless, it holds a special place in many dutch people’s hearts and has been a staple dish of the netherlands since the middle ages. Needless to say, raw herring is an acquired taste and this silvery, slimy snack is definitely not for everyone. It can also be eaten fried or smoked.

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