How To Make Wedge Fries At Home at Vivian Gamble blog

How To Make Wedge Fries At Home. Step 1 for the fries: Cut each half into four wedges. Toss half of the potato wedges and 3 tablespoons olive oil on a rimmed baking sheet. All you need is a blazing hot oven and three ingredients to make these potato wedges. The addition of bread crumbs is what makes these wedge fries super crispy. Preheat your oven to 400 degrees. I adore french fries of almost any variety. The thick pieces are fluffy on the inside and crisp and golden on the outside. A perfect snack, or side dish. Start by taking a potato and cutting it in half lengthwise. Repeat with the remaining potatoes and olive oil on another baking sheet. They are so simple to cook, making them the ideal side dish for any weeknight dinner. The problem is, they aren’t so great for me. How to make wedge fries. Preheat the oven to 450˚.

Step 1 for the fries: I make them at home so that i can control the ingredients and nutrition. The thick pieces are fluffy on the inside and crisp and golden on the outside. Preheat your oven to 400 degrees. All you need is a blazing hot oven and three ingredients to make these potato wedges. Cut each half into four wedges. The addition of bread crumbs is what makes these wedge fries super crispy. They are so simple to cook, making them the ideal side dish for any weeknight dinner. In this article, we will provide you with a quick and easy recipe that will have you enjoying homemade wedge fries in no time. Lay them onto a baking sheet lined with parchment paper, and place into the oven.

Potato Wedges Recipe Swasthi's Recipes

How To Make Wedge Fries At Home Easy, delicious, and as versatile as you want to season them. In this article, we will provide you with a quick and easy recipe that will have you enjoying homemade wedge fries in no time. How to make wedge fries. All you need is a blazing hot oven and three ingredients to make these potato wedges. Repeat with the remaining potatoes and olive oil on another baking sheet. Step 1 for the fries: The addition of bread crumbs is what makes these wedge fries super crispy. They are so simple to cook, making them the ideal side dish for any weeknight dinner. A perfect snack, or side dish. Then we went ahead and seasoned them with oregano, paprika, garlic powder, onion salt, and kosher salt. Preheat the oven to 450˚. Preheat your oven to 400 degrees. Season with salt and pepper, then spread out evenly. Lay them onto a baking sheet lined with parchment paper, and place into the oven. I make them at home so that i can control the ingredients and nutrition. Toss half of the potato wedges and 3 tablespoons olive oil on a rimmed baking sheet.