Mamou French at Brodie Giles blog

Mamou French. It’s a great place to bring a date, eat escargot, and drink a glass of burgundy. The hype is totally worth it. Even though it’s only been open since late 2022, mamou is one of the newest and best french restaurants in town. Opened in november 2022, mamou is a modern french brasserie from executive chef tom branighan and sommelier molly wismeier. Set on the lower french quarter corner of. The historic location, elevated yet approachable menu, and focus on hospitality highlight the charm of the french quarter and make mamou a neighborhood gem. Everything at mamou was unexpected and delicious and the service was incredible. Our personal favorites were the poisson a la florentine main and the blue. What to eat at the upscale hotspot, including an escargot tartlet, sausage fennel risotto, and more

The Ins and Outs of Mamou Courir de Mardi Gras Country Roads Magazine
from countryroadsmagazine.com

Opened in november 2022, mamou is a modern french brasserie from executive chef tom branighan and sommelier molly wismeier. It’s a great place to bring a date, eat escargot, and drink a glass of burgundy. Everything at mamou was unexpected and delicious and the service was incredible. The historic location, elevated yet approachable menu, and focus on hospitality highlight the charm of the french quarter and make mamou a neighborhood gem. What to eat at the upscale hotspot, including an escargot tartlet, sausage fennel risotto, and more The hype is totally worth it. Our personal favorites were the poisson a la florentine main and the blue. Even though it’s only been open since late 2022, mamou is one of the newest and best french restaurants in town. Set on the lower french quarter corner of.

The Ins and Outs of Mamou Courir de Mardi Gras Country Roads Magazine

Mamou French Even though it’s only been open since late 2022, mamou is one of the newest and best french restaurants in town. Set on the lower french quarter corner of. What to eat at the upscale hotspot, including an escargot tartlet, sausage fennel risotto, and more Our personal favorites were the poisson a la florentine main and the blue. It’s a great place to bring a date, eat escargot, and drink a glass of burgundy. Opened in november 2022, mamou is a modern french brasserie from executive chef tom branighan and sommelier molly wismeier. The historic location, elevated yet approachable menu, and focus on hospitality highlight the charm of the french quarter and make mamou a neighborhood gem. Even though it’s only been open since late 2022, mamou is one of the newest and best french restaurants in town. The hype is totally worth it. Everything at mamou was unexpected and delicious and the service was incredible.

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