How Long Do You Fry Gator Meat at Sebastian Bardon blog

How Long Do You Fry Gator Meat. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Then place in deep fryer until golden brown, just a. Combine the buttermilk with the hot sauce, then add the alligator. Marinate for at least an hour, but no more than 24. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Heat oil in a pan and fry the meat until golden brown, about three to four minutes per side. Alligator meat is low in fat, which means it can dry out quickly.keep an eye on your cooking times to avoid a tough,. Serve it with your favorite dipping sauce.

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the
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Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Alligator meat is low in fat, which means it can dry out quickly.keep an eye on your cooking times to avoid a tough,. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Combine the buttermilk with the hot sauce, then add the alligator. Heat oil in a pan and fry the meat until golden brown, about three to four minutes per side. Marinate for at least an hour, but no more than 24. Then place in deep fryer until golden brown, just a. Serve it with your favorite dipping sauce.

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the

How Long Do You Fry Gator Meat Serve it with your favorite dipping sauce. Alligator meat is low in fat, which means it can dry out quickly.keep an eye on your cooking times to avoid a tough,. Combine the buttermilk with the hot sauce, then add the alligator. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Marinate for at least an hour, but no more than 24. Then place in deep fryer until golden brown, just a. Heat oil in a pan and fry the meat until golden brown, about three to four minutes per side. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Serve it with your favorite dipping sauce.

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