Salami And Mozzarella Bites at Andrew Joshua blog

Salami And Mozzarella Bites. 8 sticks mozzarella string cheese, cut in half, lengthwise, and then cut in half again, crosswise. Crunchy, cheesy, and oh so delicious are these baked salami cups! Turn and bake for another 5 minutes. Cut the salami into thin slices, fold them in two when forming the bites. Crispy baked salami cups stuffed with cheese, pepper jelly, basil, and topped with a crunchy bagel toast bite! Serve with marinara sauce or pizza sauce and. They’re a great party or game day appetizer. Thin salami baked into crispy cups, filled with your favorite cheeses, antipasto,. Put a couple of lettuce leaves in a large plate. The salami gets baked into this cute cup shape, and then filled with tangy. These crispy, salty italian salami cups are filled with mozzarella, artichokes, and fresh, juicy, cold, crunchy veggies—a huge flavor punch packed into one bite. Let cool for a couple minutes.

Quick Salami & Cream Cheese Bites The Kitchen is My Playground
from www.inlinkz.com

They’re a great party or game day appetizer. Put a couple of lettuce leaves in a large plate. Crunchy, cheesy, and oh so delicious are these baked salami cups! 8 sticks mozzarella string cheese, cut in half, lengthwise, and then cut in half again, crosswise. The salami gets baked into this cute cup shape, and then filled with tangy. Let cool for a couple minutes. Turn and bake for another 5 minutes. Thin salami baked into crispy cups, filled with your favorite cheeses, antipasto,. Crispy baked salami cups stuffed with cheese, pepper jelly, basil, and topped with a crunchy bagel toast bite! Cut the salami into thin slices, fold them in two when forming the bites.

Quick Salami & Cream Cheese Bites The Kitchen is My Playground

Salami And Mozzarella Bites Put a couple of lettuce leaves in a large plate. Thin salami baked into crispy cups, filled with your favorite cheeses, antipasto,. They’re a great party or game day appetizer. Put a couple of lettuce leaves in a large plate. Let cool for a couple minutes. 8 sticks mozzarella string cheese, cut in half, lengthwise, and then cut in half again, crosswise. Serve with marinara sauce or pizza sauce and. These crispy, salty italian salami cups are filled with mozzarella, artichokes, and fresh, juicy, cold, crunchy veggies—a huge flavor punch packed into one bite. Crispy baked salami cups stuffed with cheese, pepper jelly, basil, and topped with a crunchy bagel toast bite! Cut the salami into thin slices, fold them in two when forming the bites. Crunchy, cheesy, and oh so delicious are these baked salami cups! The salami gets baked into this cute cup shape, and then filled with tangy. Turn and bake for another 5 minutes.

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