Sourdough Discard Banana Bread Healthy at Andrew Joshua blog

Sourdough Discard Banana Bread Healthy. Using ½ cup of discard in the banana bread gives it flavor, just like in my sourdough oatmeal cookies, and it makes it a little more fluffy and less dense because of the acid and baking soda reaction, and works with the greek yogurt (or sour cream) to keep it moist and fresh for longer. This sourdough banana bread is truly unique. You've worked hard to keep your sourdough starter alive! What can i use my sourdough discard for? This recipe won't let any of it end up in the trash. Why you'll love this recipe. Make the best sourdough banana bread using overripe bananas, sourdough. Why you will love this sourdough discard banana bread. This banana bread made with sourdough starter discard is an easy—and tasty—way to use extra sourdough starter.

Easiest Sourdough Discard Banana Bread Ever! The Pantry Mama
from www.pantrymama.com

This sourdough banana bread is truly unique. This recipe won't let any of it end up in the trash. This banana bread made with sourdough starter discard is an easy—and tasty—way to use extra sourdough starter. What can i use my sourdough discard for? Make the best sourdough banana bread using overripe bananas, sourdough. You've worked hard to keep your sourdough starter alive! Using ½ cup of discard in the banana bread gives it flavor, just like in my sourdough oatmeal cookies, and it makes it a little more fluffy and less dense because of the acid and baking soda reaction, and works with the greek yogurt (or sour cream) to keep it moist and fresh for longer. Why you will love this sourdough discard banana bread. Why you'll love this recipe.

Easiest Sourdough Discard Banana Bread Ever! The Pantry Mama

Sourdough Discard Banana Bread Healthy Using ½ cup of discard in the banana bread gives it flavor, just like in my sourdough oatmeal cookies, and it makes it a little more fluffy and less dense because of the acid and baking soda reaction, and works with the greek yogurt (or sour cream) to keep it moist and fresh for longer. Using ½ cup of discard in the banana bread gives it flavor, just like in my sourdough oatmeal cookies, and it makes it a little more fluffy and less dense because of the acid and baking soda reaction, and works with the greek yogurt (or sour cream) to keep it moist and fresh for longer. You've worked hard to keep your sourdough starter alive! Make the best sourdough banana bread using overripe bananas, sourdough. This banana bread made with sourdough starter discard is an easy—and tasty—way to use extra sourdough starter. Why you will love this sourdough discard banana bread. Why you'll love this recipe. This sourdough banana bread is truly unique. What can i use my sourdough discard for? This recipe won't let any of it end up in the trash.

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