Fried Squash With Italian Breadcrumbs at Marilyn Lewis blog

Fried Squash With Italian Breadcrumbs. Place flour in one pie plate, beaten eggs in another, and panko in another. Place the sliced squash into a large bowl. How to make panko breaded fried squash. Add the salt, pepper and cayenne and toss again to thoroughly coat the squash with the seasonings. Add the olive oil and toss to coat. Next add a small handful of the cut. Individually dip squash slices into egg then into bread crumbs to coat. Dash to each one and mix well. Liberally season panko bread crumbs in a shallow dish with desired seasonings. Dip squash in flour, then eggs, then panko. Preheat the oven to 450ºf. Fry for 3 or so minutes on each side. Use just milk with no egg for vegan fried squash. Slice yellow squash into rounds. My family goes absolutely crazzzy for these super fun slices of fried squash.

DeepFried Summer Squash Recipe
from www.thespruceeats.com

My family goes absolutely crazzzy for these super fun slices of fried squash. Use just milk with no egg for vegan fried squash. Slice yellow squash into rounds. Next add a small handful of the cut. Fry for 3 or so minutes on each side. Individually dip squash slices into egg then into bread crumbs to coat. How to make panko breaded fried squash. Dip squash in flour, then eggs, then panko. Liberally season panko bread crumbs in a shallow dish with desired seasonings. Add the salt, pepper and cayenne and toss again to thoroughly coat the squash with the seasonings.

DeepFried Summer Squash Recipe

Fried Squash With Italian Breadcrumbs Fry for 3 or so minutes on each side. How to make panko breaded fried squash. Slice yellow squash into rounds. Use just milk with no egg for vegan fried squash. Liberally season panko bread crumbs in a shallow dish with desired seasonings. Fry for 3 or so minutes on each side. Individually dip squash slices into egg then into bread crumbs to coat. My family goes absolutely crazzzy for these super fun slices of fried squash. Add the olive oil and toss to coat. Place flour in one pie plate, beaten eggs in another, and panko in another. Preheat the oven to 450ºf. Add the salt, pepper and cayenne and toss again to thoroughly coat the squash with the seasonings. Place the sliced squash into a large bowl. Next add a small handful of the cut. Dash to each one and mix well. Dip squash in flour, then eggs, then panko.

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