Tuna And Stuffing Patties at Marilyn Lewis blog

Tuna And Stuffing Patties. Pat tuna mixture into patties with your hands. The best tuna patties with chunks of tuna, flecks of cheese, and a secret ingredient! Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes. Flatten into patties with back of spatula. They make a great appetizer or hot sandwich. These come together very easily and can be dressed up with chipotle mayo, tartar sauce, russian dressing, tapatio, or just a bit of mayo and. Heat large heavy nonstick skillet on medium heat. Mix together all ingredients in a bowl with a spoon except cooking oil. Makes 5 to 6 patties depending on size you make them. Tuna patties are small fishcakes made with. Scoop 1/3 cup portions of tuna mixture, in batches, to skillet. Forget everything you know about tuna patties. These tuna patties, seasoned with italian breadcrumbs and parmesan, are tender inside and crisp outside. Brown in hot oil on both sides. Simple, cheesy and held together with hearty.

Simple and Easy Tuna Patties what great grandma ate
from whatgreatgrandmaate.com

Turn down and continue cooking about ten minutes until crusty brown. These come together very easily and can be dressed up with chipotle mayo, tartar sauce, russian dressing, tapatio, or just a bit of mayo and. Scoop 1/3 cup portions of tuna mixture, in batches, to skillet. Brown in hot oil on both sides. Makes 5 to 6 patties depending on size you make them. Mix together all ingredients in a bowl with a spoon except cooking oil. The quickest fish cake you will ever make! They make a great appetizer or hot sandwich. Tuna patties are small fishcakes made with. Flatten into patties with back of spatula.

Simple and Easy Tuna Patties what great grandma ate

Tuna And Stuffing Patties Simple, cheesy and held together with hearty. Flatten into patties with back of spatula. Makes 5 to 6 patties depending on size you make them. Pat tuna mixture into patties with your hands. Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes. Simple, cheesy and held together with hearty. These come together very easily and can be dressed up with chipotle mayo, tartar sauce, russian dressing, tapatio, or just a bit of mayo and. Brown in hot oil on both sides. The quickest fish cake you will ever make! Heat large heavy nonstick skillet on medium heat. The best tuna patties with chunks of tuna, flecks of cheese, and a secret ingredient! Mix together all ingredients in a bowl with a spoon except cooking oil. Scoop 1/3 cup portions of tuna mixture, in batches, to skillet. Heat oil in skillet until sizzling. These tuna patties, seasoned with italian breadcrumbs and parmesan, are tender inside and crisp outside. Tuna patties are small fishcakes made with.

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