Coconut Oil Ice Cream Topping at Luis Laura blog

Coconut Oil Ice Cream Topping. Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low heat. Keep stirring until the ingredients are melted. Store in an air tight container in the refrigerator. Add vanilla and salt and mix. I always use semi sweet chocolate chips in this recipe, but you can use milk chocolate or dark chocolate if you prefer one over the other. Coconut oil and chocolate is all it takes to make a diy magic shell perfect for pouring over ice cream. To make it, all you need is: Watch as it magically hardens as you pour it over your favorite ice cream! Reheat over low to reuse. Magic shell is a tasty chocolate ice cream topping. Get the easy 2 ingredient recipe with video and learn how to make it without. Chocolate and coconut oil melted together and you have. Needs to be measured out while it’s solid (at room temperature or chilled). Pour warm magic shell sauce over ice cream or dessert of choice. This delicious recipe takes only a few minutes to make!

This Rawsome Vegan Life olive oil ice cream & vanilla coconut ice
from www.thisrawsomeveganlife.com

Needs to be measured out while it’s solid (at room temperature or chilled). Coconut oil and chocolate is all it takes to make a diy magic shell perfect for pouring over ice cream. Get the easy 2 ingredient recipe with video and learn how to make it without. Chocolate and coconut oil melted together and you have. Reheat over low to reuse. Pour warm magic shell sauce over ice cream or dessert of choice. Keep stirring until the ingredients are melted. Watch as it magically hardens as you pour it over your favorite ice cream! I always use semi sweet chocolate chips in this recipe, but you can use milk chocolate or dark chocolate if you prefer one over the other. To make it, all you need is:

This Rawsome Vegan Life olive oil ice cream & vanilla coconut ice

Coconut Oil Ice Cream Topping Needs to be measured out while it’s solid (at room temperature or chilled). Chocolate and coconut oil melted together and you have. Needs to be measured out while it’s solid (at room temperature or chilled). Coconut oil and chocolate is all it takes to make a diy magic shell perfect for pouring over ice cream. Magic shell is a tasty chocolate ice cream topping. Store in an air tight container in the refrigerator. This delicious recipe takes only a few minutes to make! Watch as it magically hardens as you pour it over your favorite ice cream! Gently heat the coconut oil, cocoa powder and honey together in a small saucepan over low heat. Add vanilla and salt and mix. Get the easy 2 ingredient recipe with video and learn how to make it without. Reheat over low to reuse. Keep stirring until the ingredients are melted. To make it, all you need is: Pour warm magic shell sauce over ice cream or dessert of choice. I always use semi sweet chocolate chips in this recipe, but you can use milk chocolate or dark chocolate if you prefer one over the other.

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