Cauliflower Popcorn Cumin at Frank Fallon blog

Cauliflower Popcorn Cumin. Rinse the cauliflower and chop the florets into bites slightly larger than popcorn. how to make cauliflower popcorn in an air fryer. Preheat air fryer to 375°f. Coated with velvety batter, rolled in panko breadcrumbs,. cauliflower “popcorn” with cumin. how to make cauliflower popcorn. Preheat your oven to 425°f (220°c) and line a baking sheet with parchment. An irresistible side to any meal; Can be eaten with a fork or fingers!. cauliflower popcorn is a great starter for entertaining. Toss them in a large bowl with the coconut oil, hot sauce, paprika, smoked cayenne and ground cumin. Get them nicely coated with all the seasonings.

I loved the flavor of this cauliflower ‘popcorn’. The cumin and chili
from www.pinterest.com

Can be eaten with a fork or fingers!. how to make cauliflower popcorn. Preheat air fryer to 375°f. Get them nicely coated with all the seasonings. how to make cauliflower popcorn in an air fryer. Toss them in a large bowl with the coconut oil, hot sauce, paprika, smoked cayenne and ground cumin. cauliflower “popcorn” with cumin. Preheat your oven to 425°f (220°c) and line a baking sheet with parchment. An irresistible side to any meal; Rinse the cauliflower and chop the florets into bites slightly larger than popcorn.

I loved the flavor of this cauliflower ‘popcorn’. The cumin and chili

Cauliflower Popcorn Cumin Rinse the cauliflower and chop the florets into bites slightly larger than popcorn. how to make cauliflower popcorn. cauliflower “popcorn” with cumin. how to make cauliflower popcorn in an air fryer. Preheat air fryer to 375°f. Coated with velvety batter, rolled in panko breadcrumbs,. Can be eaten with a fork or fingers!. Toss them in a large bowl with the coconut oil, hot sauce, paprika, smoked cayenne and ground cumin. Get them nicely coated with all the seasonings. cauliflower popcorn is a great starter for entertaining. Rinse the cauliflower and chop the florets into bites slightly larger than popcorn. Preheat your oven to 425°f (220°c) and line a baking sheet with parchment. An irresistible side to any meal;

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